Ingredients with Measurements:
- 1/2 cup mayonnaise
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon sesame seeds
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, whisk together mayonnaise, honey, soy sauce, sesame oil, rice vinegar, garlic powder, and onion powder until well combined.
2. Stir in sesame seeds.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with your favorite vegetables, crackers, or chips.
5 minutes preparation time, no cooking time required.
Temperature: Serve chilled.
Serving size: Makes about 1 cup of dip, serving size is 2 tablespoons.
Nutritional information:
- Calories: 90
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 190mg
- Total Carbohydrates: 5g
- Dietary Fiber: 0g
- Sugars: 5g
- Protein: 0g
Substitutions for ingredients:
- Greek yogurt can be substituted for mayonnaise for a healthier option.
- Maple syrup can be substituted for honey.
- Tamari or coconut aminos can be substituted for soy sauce.
- Apple cider vinegar can be substituted for rice vinegar.
Variations:
- Add a pinch of red pepper flakes for a spicy kick.
- Add chopped green onions or cilantro for added flavor.
- Use black sesame seeds instead of white sesame seeds for a different look.
Tips and tricks:
- Make sure to whisk the ingredients well to ensure they are fully combined.
- For a thicker dip, use more mayonnaise or Greek yogurt.
- For a thinner dip, add a splash of water or more rice vinegar.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- This dip is served chilled and does not need to be reheated.
Presentation ideas:
- Serve in a small bowl with a spoon for easy dipping.
- Garnish with extra sesame seeds or chopped green onions.
Garnishes:
- Sesame seeds
- Chopped green onions
- Cilantro
Pairings:
- Vegetables such as carrots, celery, and bell peppers
- Crackers or pita chips
- Chicken or shrimp skewers
Suggested side dishes:
- Asian-inspired salads
- Stir-fry dishes
- Sushi rolls
Troubleshooting advice:
- If the dip is too thick, add more rice vinegar or a splash of water.
- If the dip is too thin, add more mayonnaise or Greek yogurt.
Food safety advice:
- Make sure to refrigerate the dip after making and do not leave it out at room temperature for more than 2 hours.
Food history:
- Sesame seeds have been used in Asian cuisine for thousands of years and are believed to have originated in India.
Flavor profiles:
- Sweet and savory with a nutty sesame flavor.
Serving suggestions:
- Serve as an appetizer or snack before a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A