Ingredients with Measurements:
- 3 cups all-purpose flour
- 1/4 cup honey
- 1/4 cup vegetable oil
- 1/2 cup raisins
- 1 tsp salt
- 1 tbsp active dry yeast
- 1 cup warm water
- 1 egg, beaten
Special equipment needed:
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon
- Bread loaf pan
- Plastic wrap
- Oven
Step-by-step instructions:
1. In a mixing bowl, combine flour, honey, vegetable oil, raisins, and salt. Mix well.
2. In a separate bowl, dissolve yeast in warm water. Let it sit for 5 minutes.
3. Add the yeast mixture to the flour mixture and stir until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover it with plastic wrap. Let it rise in a warm place for 1 hour.
6. Preheat the oven to 350°F.
7. Punch down the dough and shape it into a loaf. Place it in a greased bread loaf pan.
8. Brush the beaten egg on top of the dough.
9. Bake the bread for 30-35 minutes until it turns golden brown.
10. Remove the bread from the oven and let it cool on a wire rack.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Total time: 1 hour 50 minutes
Temperature:
350°F
Serving size:
1 loaf (12 slices)
Nutritional information:
Calories: 200
Fat: 5g
Carbohydrates: 35g
Protein: 5g
Sodium: 200mg
Sugar: 10g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- Instead of raisins, you can use dried cranberries or chopped nuts.
Variations:
- Add cinnamon or nutmeg to the dough for a spiced flavor.
- Replace honey with maple syrup for a different sweetener.
- Add chopped apples or pears to the dough for a fruity twist.
Tips and tricks:
- Make sure the water you use to dissolve the yeast is warm, not hot. Hot water can kill the yeast.
- Knead the dough until it becomes smooth and elastic. This will help the bread rise properly.
- Let the bread cool completely before slicing it. This will prevent it from crumbling.
Storage instructions:
- Store the bread in an airtight container at room temperature for up to 3 days.
- You can also freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.
Reheating instructions:
- To reheat the bread, wrap it in foil and bake it in a preheated oven at 350°F for 10-15 minutes.
Presentation ideas:
- Slice the bread and serve it with butter and jam.
- Toast the bread and serve it with cream cheese and honey.
Garnishes:
- Sprinkle powdered sugar on top of the bread.
- Top the bread with a drizzle of honey.
Pairings:
- Serve the bread with a cup of tea or coffee.
- Pair it with a fruit salad for a light breakfast or snack.
Suggested side dishes:
- Serve the bread with a bowl of soup or salad for a complete meal.
Troubleshooting advice:
- If the bread doesn't rise properly, it may be due to old yeast or cold water. Make sure your yeast is fresh and your water is warm.
- If the bread turns out too dense, it may be due to over-kneading or not enough rising time. Make sure you follow the recipe instructions carefully.
Food safety advice:
- Make sure your hands and equipment are clean before making the bread.
- Store the bread properly to prevent spoilage.
Food history:
- Bread has been a staple food for thousands of years. Honey was often used as a sweetener in ancient times.
Flavor profiles:
- This bread has a sweet and slightly nutty flavor from the honey and raisins.
Serving suggestions:
- Serve the bread warm or at room temperature.
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