Ingredients with Measurements:
- 2 large onions, thinly sliced
- 1 cup apple cider vinegar
- 1 cup water
- 1/2 cup honey
- 1 tablespoon salt
- 1 teaspoon mustard seeds
- 1/2 teaspoon black peppercorns
- 1/4 teaspoon red pepper flakes
Special equipment needed:
- 2 pint-sized mason jars with lids
Step-by-step instructions:
1. In a medium saucepan, combine the apple cider vinegar, water, honey, salt, mustard seeds, black peppercorns, and red pepper flakes. Bring to a boil over medium-high heat, stirring occasionally until the honey has dissolved.
2. Add the thinly sliced onions to the saucepan and stir to combine. Reduce the heat to low and simmer for 5 minutes.
3. Remove the saucepan from the heat and let the mixture cool for 10 minutes.
4. Divide the onion mixture between two pint-sized mason jars, making sure to pack the onions tightly.
5. Pour the remaining pickling liquid over the onions, making sure to cover them completely.
6. Seal the jars with their lids and let them cool to room temperature.
7. Once cooled, refrigerate the jars for at least 24 hours before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Room temperature for cooling
- Refrigerate for storage
Serving size:
- Makes 2 pint-sized jars
Nutritional information:
- Serving size: 1/4 cup
- Calories: 40
- Total fat: 0g
- Sodium: 295mg
- Total carbohydrates: 10g
- Dietary fiber: 0g
- Sugars: 9g
- Protein: 0g
Substitutions for ingredients:
- White vinegar can be substituted for apple cider vinegar
- Maple syrup can be substituted for honey
- White onions can be substituted for yellow onions
Variations:
- Add sliced garlic to the pickling liquid for a garlic onion pickle
- Use red onions instead of yellow onions for a colorful variation
- Add sliced jalapenos for a spicy kick
Tips and tricks:
- Use a mandoline slicer to thinly slice the onions for even pickling
- Let the jars sit at room temperature for 30 minutes before refrigerating to allow the flavors to meld together
- These pickles will keep in the refrigerator for up to 2 weeks
Storage instructions:
- Store the jars in the refrigerator for up to 2 weeks
Reheating instructions:
- These pickles are meant to be served cold and do not need to be reheated
Presentation ideas:
- Serve the pickles as a side dish with sandwiches or burgers
- Use the pickles as a topping for hot dogs or sausages
- Serve the pickles on a charcuterie board
Garnishes:
- Fresh herbs such as parsley or cilantro can be added to the top of the pickles for a pop of color
Pairings:
- These pickles pair well with grilled meats or vegetables
- Serve with a cold beer or a glass of white wine
Suggested side dishes:
- Potato salad
- Coleslaw
- Baked beans
Troubleshooting advice:
- If the pickling liquid is too sweet, add more vinegar to balance it out
- If the pickles are too salty, rinse them under cold water before serving
Food safety advice:
- Make sure to use clean jars and lids when making these pickles
- Store the pickles in the refrigerator to prevent spoilage
Food history:
- Pickling has been used as a method of food preservation for centuries, dating back to ancient civilizations such as the Mesopotamians and Egyptians.
Flavor profiles:
- These pickles have a sweet and tangy flavor with a subtle kick of heat from the red pepper flakes.
Serving suggestions:
- Serve these pickles as a side dish with your favorite sandwich or burger for a sweet and tangy crunch.
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