Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups rolled oats
- 1/2 cup honey
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup oat milk
Special Equipment Needed:
- 9x5 inch loaf pan
- Large mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a 9x5 inch loaf pan and set aside.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the rolled oats and stir to combine.
4. In a separate bowl, whisk together the honey, vegetable oil, eggs, and oat milk.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool for 10 minutes before removing from the pan and slicing.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 350 degrees F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 230
Fat: 10 g
Carbohydrates: 30 g
Protein: 5 g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour, almond flour, or oat flour
- Honey: maple syrup or agave nectar
- Vegetable oil: melted coconut oil or melted butter
- Eggs: flax eggs
- Oat milk: almond milk, soy milk, or coconut milk
Variations:
- Add 1/2 cup of chopped nuts or dried fruit
- Substitute the oat milk for any other type of milk
- Add 1 teaspoon of ground cinnamon or nutmeg
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in a dense loaf.
- If the top of the loaf starts to brown too quickly, cover with aluminum foil for the remainder of the baking time.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 5-10 minutes.
Presentation Ideas:
Serve with a dollop of honey butter or a drizzle of honey.
Garnishes:
Sprinkle with chopped nuts or shredded coconut.
Pairings:
Pair with a cup of hot tea or a glass of oat milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the loaf is too dense, make sure to not overmix the batter.
Food Safety Advice:
Always make sure to use fresh ingredients and store the loaf in an airtight container.
Food History:
This recipe is inspired by traditional British oat breads, which were popular in the 18th century.
Flavor Profiles:
This loaf is sweet and nutty, with a hint of honey.
Serving Suggestions:
Serve as a snack or for breakfast with a cup of coffee or tea.
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