Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 cups quick oats
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup butter, melted
- 1 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
Special Equipment Needed:
- 9x5 inch loaf pan
- parchment paper
- mixing bowl
- whisk
- rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F and line a 9x5 inch loaf pan with parchment paper.
2. In a large mixing bowl, whisk together the flour, oats, baking soda, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, honey, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information (per serving):
Calories: 250
Fat: 8g
Carbohydrates: 38g
Protein: 4g
Substitutions for Ingredients:
- Butter: can be substituted with coconut oil or vegan butter
- Honey: can be substituted with maple syrup or agave nectar
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for added texture and flavor.
- Sprinkle the top of the loaf with oats before baking for a crunchy topping.
Tips and Tricks:
- Make sure to use quick oats for this recipe, as regular oats will not absorb the liquid ingredients as well.
- Let the loaf cool completely before slicing for the best results.
Storage Instructions:
Store the loaf in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the loaf in a 350°F oven for 10 minutes or until warmed through.
Presentation Ideas:
Serve the loaf with a dollop of honey butter or a drizzle of honey for added sweetness.
Garnishes:
- Sliced almonds
- Chopped walnuts
- Chopped pecans
- Chopped dried fruit
Pairings:
- Honey butter
- Greek yogurt
- Fresh fruit
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Soup
Troubleshooting Advice:
- If the top of the loaf is browning too quickly, cover it with foil for the remaining baking time.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Do not leave the loaf out at room temperature for more than 2 hours.
Food History:
Honey has been used as a sweetener for centuries and is still a popular choice today. Oats have been used in baking for centuries as well, and are a great source of fiber and protein.
Flavor Profiles:
This loaf is sweet and nutty, with a hint of vanilla.
Serving Suggestions:
Serve the loaf for breakfast or as an afternoon snack with a cup of tea or coffee.
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Taste: Sweet, Nutty, Oaty, Honeyed, Comforting