Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 cup oats
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup honey
- 2 tablespoons vegetable oil
- 2 cups buttermilk
Special Equipment Needed:
- Large bowl
- Wooden spoon
- 9x5 inch loaf pan
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan and set aside.
2. In a large bowl, combine the all-purpose flour, whole wheat flour, oats, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the honey, vegetable oil, and buttermilk.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Temperature: 350°F
Serving Size: 12 slices
Nutritional Information:
Calories: 160 kcal
Fat: 3 g
Carbohydrates: 28 g
Protein: 4 g
Substitutions for Ingredients
- Whole wheat flour can be substituted for all-purpose flour.
- Honey can be substituted for maple syrup or agave nectar.
- Vegetable oil can be substituted for melted butter or coconut oil.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for added flavor and texture.
- Substitute 1/2 cup of the all-purpose flour with 1/2 cup of oat flour.
Tips and Tricks:
- For a lighter texture, use a combination of all-purpose and whole wheat flour.
- For a sweeter bread, increase the amount of honey to 3/4 cup.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 10 minutes, or until warmed through.
Presentation Ideas:
Serve warm with butter or honey for a delicious breakfast or snack.
Garnishes:
Sprinkle with oats and honey for added flavor and texture.
Pairings:
Pair with a cup of coffee or tea for a delicious breakfast or snack.
Suggested Side Dishes:
Serve with a side of fresh fruit or yogurt for a balanced meal.
Troubleshooting Advice:
- If the bread is too dry, add a few tablespoons of buttermilk to the batter.
- If the bread is too dense, add a few tablespoons of all-purpose flour to the batter.
Food Safety Advice:
- Store in an airtight container at room temperature for up to 5 days.
- Reheat in a 350°F oven for 10 minutes, or until warmed through.
Food History:
Honey oat bread has been enjoyed for centuries, with origins dating back to ancient Greece.
Flavor Profiles:
This bread is lightly sweet with a nutty flavor from the oats and a hint of honey.
Serving Suggestions:
Serve warm with butter or honey for a delicious breakfast or snack.
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