Ingredients with Measurements:
- 2 cups mixed nuts (almonds, cashews, pecans, walnuts)
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup butter
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/4 cup dried cranberries
- 1/4 cup raisins
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine mixed nuts, honey, brown sugar, butter, cinnamon, and salt. Mix well.
3. Spread the mixture onto a baking sheet lined with parchment paper.
4. Bake for 10-12 minutes, stirring occasionally, until the nuts are golden brown.
5. Remove from the oven and let cool for 5 minutes.
6. Add dried cranberries and raisins to the mixture and stir well.
7. Let cool completely before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
This recipe makes 8 servings.
Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 21g
Protein: 5g
Fiber: 3g
Sugar: 16g
Substitutions for ingredients:
- You can use any combination of nuts you prefer.
- Maple syrup can be used instead of honey.
- White sugar can be used instead of brown sugar.
- Dried cherries or blueberries can be used instead of cranberries.
- Dried apricots or figs can be used instead of raisins.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use different spices such as nutmeg or ginger.
- Add chocolate chips or M&M's for a sweet treat.
Tips and tricks:
- Make sure to stir the mixture occasionally while baking to prevent burning.
- Let the mixture cool completely before serving to allow the nuts to crisp up.
- Store in an airtight container for up to 2 weeks.
Storage instructions:
Store in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
This recipe does not need to be reheated.
Presentation ideas:
Serve in a bowl or on a platter.
Garnishes:
Sprinkle with powdered sugar or cinnamon.
Pairings:
Serve with a glass of milk or hot cocoa.
Suggested side dishes:
This recipe can be served as a snack or appetizer.
Troubleshooting advice:
- If the mixture is too sticky, add more nuts.
- If the mixture is too dry, add more honey or butter.
Food safety advice:
- Make sure to use fresh nuts.
- Store in an airtight container to prevent moisture.
Food history:
Scroggin is a New Zealand trail mix that is popular among hikers and outdoor enthusiasts.
Flavor profiles:
Sweet, nutty, and slightly spicy.
Serving suggestions:
Serve as a snack or appetizer.
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