Ingredients with Measurements:
- 3 cups rolled oats
- 1 cup chopped nuts (such as almonds, pecans, or walnuts)
- 1/2 cup honey
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 325°F.
2. In a large mixing bowl, combine rolled oats and chopped nuts.
3. In a small saucepan, heat honey and coconut oil over low heat until melted and combined.
4. Remove from heat and stir in vanilla extract, cinnamon, and salt.
5. Pour honey mixture over the oat and nut mixture and stir until well combined.
6. Spread the granola mixture evenly onto a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, stirring halfway through, until golden brown.
8. Remove from oven and let cool completely on the baking sheet.
9. Once cooled, break the granola into clusters and store in an airtight container.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
5. Temperature:
325°F
Serving size:
Makes about 6 cups of granola. Serving size is 1/2 cup.
Nutritional information:
Calories: 260
Fat: 14g
Carbohydrates: 30g
Fiber: 4g
Protein: 6g
Substitutions for ingredients:
- Maple syrup can be used in place of honey.
- Olive oil or vegetable oil can be used in place of coconut oil.
- Any combination of nuts and seeds can be used.
Variations:
- Add dried fruit, such as raisins or cranberries, after the granola has cooled.
- Add chocolate chips or cocoa powder for a chocolate twist.
- Add shredded coconut for a tropical flavor.
Tips and tricks:
- Make sure to stir the granola halfway through baking to ensure even browning.
- Let the granola cool completely before breaking into clusters to prevent it from crumbling.
Storage instructions:
Store in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
Granola can be reheated in the oven at 325°F for 5-10 minutes, or in the microwave for 30 seconds to 1 minute.
Presentation ideas:
Serve in a bowl with yogurt and fresh fruit for a breakfast parfait.
Garnishes:
Top with additional chopped nuts or a drizzle of honey.
Pairings:
Serve with milk or yogurt for breakfast, or as a snack on its own.
Suggested side dishes:
Pair with fresh fruit or a smoothie for a complete breakfast.
Troubleshooting advice:
- If the granola is not browning evenly, stir more frequently during baking.
- If the granola is too dry, add more honey or coconut oil before baking.
Food safety advice:
Make sure to store the granola in an airtight container to prevent it from going stale.
Food history:
Granola was invented in the United States in the late 19th century as a health food.
Flavor profiles:
The combination of honey, nuts, and cinnamon creates a sweet and nutty flavor with a hint of spice.
Serving suggestions:
Serve as a breakfast cereal or as a snack on its own.
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Taste: Sweet, Nutty, Crunchy, Honey, Honey-Flavored