Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup yellow cornmeal
- 1/4 cup honey mustard
- 1/4 cup vegetable oil
- 1/4 cup water
- 1/4 cup finely chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, yellow cornmeal, salt, and black pepper.
3. In a separate bowl, whisk together the honey mustard, vegetable oil, and water.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Add the finely chopped onion to the dough and mix until evenly distributed.
6. Roll out the dough on a floured surface to about 1/8-inch thickness.
7. Cut the dough into small squares or rectangles using a knife or cookie cutter.
8. Place the crackers on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes, or until the crackers are golden brown and crispy.
10. Allow the crackers to cool completely before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- Makes about 40-50 crackers
Nutritional information:
- Calories per serving: 40
- Total fat: 2g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 70mg
- Total carbohydrates: 5g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 1g
Substitutions for ingredients:
- Yellow cornmeal can be substituted with white cornmeal or corn flour.
- Whole wheat flour can be substituted with all-purpose flour or gluten-free flour.
- Honey mustard can be substituted with Dijon mustard or spicy brown mustard.
- Vegetable oil can be substituted with olive oil or melted butter.
- Finely chopped onion can be substituted with dried onion flakes or onion powder.
Variations:
- Add 1/4 cup grated Parmesan cheese to the dough for a cheesy twist.
- Substitute the honey mustard with barbecue sauce for a smoky flavor.
- Add 1/4 teaspoon cayenne pepper for a spicy kick.
- Substitute the onion with garlic for a different flavor profile.
Tips and tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- Use a sharp knife or cookie cutter to cut the dough to prevent the crackers from breaking.
- Store the crackers in an airtight container to keep them fresh.
Storage instructions:
- Store the crackers in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- To reheat the crackers, place them in a preheated oven at 350°F (180°C) for 5-10 minutes, or until crispy.
Presentation ideas:
- Serve the crackers on a platter with a variety of cheeses and meats.
- Arrange the crackers in a decorative bowl for a party snack.
- Serve the crackers with a dip or spread, such as hummus or cream cheese.
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or chives, over the crackers for added flavor and color.
- Top the crackers with a slice of cucumber or cherry tomato for a fresh touch.
Pairings:
- Serve the crackers with a glass of white wine or a cold beer.
- Pair the crackers with a charcuterie board or a cheese plate.
Suggested side dishes:
- Serve the crackers with a side of fresh fruit or vegetables.
- Pair the crackers with a salad or soup for a light meal.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the crackers are too thick, roll out the dough thinner next time.
- If the crackers are too salty, reduce the amount of salt in the recipe.
Food safety advice:
- Wash your hands and all utensils before and after handling the dough.
- Store the crackers in an airtight container to prevent contamination.
Food history:
- Crackers have been around for centuries and were originally created as a way to preserve bread dough by baking it twice.
Flavor profiles:
- The honey mustard and onion in these crackers create a sweet and savory flavor profile with a hint of tanginess.
Serving suggestions:
- Serve these crackers as a snack or appetizer at a party or gathering.
- Pack the crackers in a lunchbox for a tasty and portable snack.
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