Ingredients with Measurements:
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/2 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Whisk or blender
Step-by-step instructions:
1. In a mixing bowl, whisk together honey, Dijon mustard, apple cider vinegar, salt, and black pepper.
2. While whisking, slowly pour in olive oil until the mixture is fully emulsified.
3. If using a blender, add all ingredients and blend until fully combined.
4. Taste and adjust seasoning as needed.
5. Serve immediately or store in an airtight container in the refrigerator.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes approximately 1 cup of dressing
Nutritional information:
- Calories: 120 per 2 tablespoons
- Fat: 11g
- Carbohydrates: 5g
- Protein: 0g
- Sodium: 110mg
Substitutions for ingredients:
- Maple syrup or agave nectar can be substituted for honey.
- Yellow mustard can be substituted for Dijon mustard.
- White wine vinegar or red wine vinegar can be substituted for apple cider vinegar.
- Canola oil or vegetable oil can be substituted for olive oil.
Variations:
- Add minced garlic or shallots for extra flavor.
- Use different types of mustard, such as whole grain or spicy brown.
- Add herbs like thyme or rosemary for a more savory dressing.
Tips and tricks:
- Make sure to slowly pour in the olive oil while whisking to ensure the dressing emulsifies properly.
- Taste and adjust seasoning as needed before serving.
- This dressing can be made ahead of time and stored in the refrigerator for up to one week.
Storage instructions:
- Store in an airtight container in the refrigerator for up to one week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve over a mixed green salad with sliced apples and walnuts.
Garnishes:
- N/A
Pairings:
- This dressing pairs well with a variety of salads, including spinach, arugula, and mixed greens.
Suggested side dishes:
- Serve with grilled chicken or fish for a complete meal.
Troubleshooting advice:
- If the dressing separates, whisk or blend again until fully emulsified.
Food safety advice:
- Store in the refrigerator and discard if it smells or looks off.
Food history:
- N/A
Flavor profiles:
- Sweet, tangy, and savory.
Serving suggestions:
- Serve as a salad dressing or use as a marinade for chicken or fish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A