Ingredients with Measurements:
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/2 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the Dijon mustard, honey, apple cider vinegar, salt, and black pepper until well combined.
2. While whisking, slowly pour in the olive oil until the vinaigrette is emulsified and creamy.
3. Taste and adjust seasoning as needed.
4. Serve immediately or store in an airtight container in the refrigerator for up to one week.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes approximately 1 cup of vinaigrette
Nutritional information:
- Calories: 120
- Fat: 11g
- Carbohydrates: 7g
- Protein: 0g
- Fiber: 0g
- Sugar: 7g
Substitutions for ingredients:
- Dijon mustard can be substituted with yellow mustard or whole grain mustard.
- Honey can be substituted with maple syrup or agave nectar.
- Apple cider vinegar can be substituted with red wine vinegar or white wine vinegar.
- Olive oil can be substituted with any neutral-flavored oil such as canola or vegetable oil.
Variations:
- Add minced garlic or shallots for extra flavor.
- Use balsamic vinegar instead of apple cider vinegar for a sweeter vinaigrette.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure to slowly pour in the olive oil while whisking to ensure the vinaigrette emulsifies properly.
- If the vinaigrette separates, simply whisk it again before serving.
- Store the vinaigrette in a glass jar with a tight-fitting lid to keep it fresh.
Storage instructions:
- Store the vinaigrette in an airtight container in the refrigerator for up to one week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the vinaigrette in a small pitcher or pour it into a salad dressing cruet for easy serving.
Garnishes:
- N/A
Pairings:
- This vinaigrette pairs well with any salad, roasted vegetables, or grilled meats.
Suggested side dishes:
- Serve this vinaigrette with a simple green salad or alongside roasted vegetables.
Troubleshooting advice:
- If the vinaigrette is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to store the vinaigrette in an airtight container in the refrigerator to prevent bacteria growth.
Food history:
- Honey mustard vinaigrette has been a popular salad dressing for many years, with variations found in many different cuisines.
Flavor profiles:
- This vinaigrette is tangy, sweet, and slightly creamy.
Serving suggestions:
- Serve this vinaigrette with a simple green salad or alongside roasted vegetables.
Related Categories
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