Ingredients with Measurements:
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1/4 teaspoon black pepper
Special Equipment Needed: None
Step-by-Step Instructions:
1. In a medium bowl, whisk together honey, Dijon mustard, soy sauce, rice vinegar, grated ginger, minced garlic, and black pepper until well combined.
2. Transfer the mixture to a small saucepan and bring to a boil over medium heat.
3. Reduce heat to low and simmer for 5-7 minutes or until the sauce thickens.
4. Remove from heat and let cool to room temperature.
5. Transfer the sauce to a jar or container and store in the refrigerator until ready to use.
Time:
Preparation time: 10 minutes
Cooking time: 5-7 minutes
Temperature:
Medium heat for boiling and low heat for simmering
Serving size:
Makes about 1 cup of sauce
Nutritional information:
Per serving (1 tablespoon):
Calories: 40
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 200mg
Total Carbohydrates: 10g
Dietary Fiber: 0g
Sugars: 9g
Protein: 0g
Substitutions for ingredients:
- You can use regular mustard instead of Dijon mustard.
- You can use apple cider vinegar instead of rice vinegar.
- You can use ground ginger instead of grated ginger.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Add a tablespoon of sesame oil for a nutty flavor.
- Add a tablespoon of orange juice for a citrusy twist.
Tips and Tricks:
- Make sure to whisk the ingredients well to ensure they are fully combined.
- Simmer the sauce until it thickens to your desired consistency.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Storage Instructions:
Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating Instructions:
Reheat the sauce in a small saucepan over low heat until warmed through.
Presentation Ideas:
Serve the sauce in a small bowl or ramekin alongside your favorite dish.
Garnishes:
Garnish with sliced green onions or sesame seeds.
Pairings:
This sauce pairs well with tonkatsu, chicken, pork, or tofu.
Suggested Side Dishes:
Serve with steamed rice, stir-fried vegetables, or a side salad.
Troubleshooting Advice:
If the sauce is too thick, add a tablespoon of water at a time until it reaches your desired consistency.
Food Safety Advice:
Make sure to store the sauce in the refrigerator and discard any leftover sauce after 2 weeks.
Food History:
Tonkatsu sauce is a popular Japanese condiment that is typically served with breaded and fried pork cutlets.
Flavor Profiles:
This sauce is sweet, tangy, and savory with a hint of ginger and garlic.
Serving Suggestions:
Serve this sauce as a dipping sauce or drizzle it over your favorite dish.
Related Categories
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Region: Japanese