Ingredients with Measurements:
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
None
Step-by-step instructions:
1. In a small bowl, whisk together mayonnaise, Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and pepper until well combined.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes before serving.
Time:
Preparation time: 5 minutes
Cooking time: None
Temperature:
None
Serving size:
Makes about 1 cup of sauce, serving size varies
Nutritional information:
Per serving (1 tablespoon):
Calories: 70
Fat: 6g
Saturated Fat: 1g
Cholesterol: 5mg
Sodium: 100mg
Carbohydrates: 4g
Sugar: 4g
Protein: 0g
Substitutions for ingredients:
- You can use yellow mustard instead of Dijon mustard.
- Maple syrup or agave nectar can be used instead of honey.
- Lemon juice can be used instead of apple cider vinegar.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Add chopped fresh herbs like parsley, thyme, or rosemary for extra flavor.
- Use Greek yogurt instead of mayonnaise for a healthier option.
Tips and tricks:
- For a smoother sauce, blend all ingredients in a food processor or blender.
- Use as a dipping sauce for chicken tenders, vegetables, or pretzels.
- Drizzle over salads, sandwiches, or grilled meats.
Storage instructions:
Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
None
Presentation ideas:
Serve in a small bowl or ramekin with a spoon for dipping.
Garnishes:
Garnish with chopped fresh herbs or a drizzle of honey.
Pairings:
Pairs well with chicken, pork, or fish.
Suggested side dishes:
Serve with roasted vegetables, sweet potato fries, or a side salad.
Troubleshooting advice:
If the sauce is too thick, add a splash of water or apple cider vinegar to thin it out.
Food safety advice:
Make sure to refrigerate any leftover sauce promptly.
Food history:
Honey mustard sauce has been a popular condiment in the United States since the 1980s.
Flavor profiles:
Sweet, tangy, and slightly savory.
Serving suggestions:
Use as a dipping sauce or drizzle over your favorite dishes.
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