Ingredients with Measurements:
- 1 cup honey
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a medium-sized mixing bowl, combine honey, Dijon mustard, apple cider vinegar, soy sauce, brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Whisk all ingredients together until well combined.
3. Taste and adjust seasoning as needed.
4. Use immediately or store in an airtight container in the refrigerator for up to one week.
5 minutes
Temperature: Room temperature
Serving size: Makes about 2 cups of sauce
Nutritional information:
- Calories: 60 per 1 tablespoon serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 200mg
- Total Carbohydrates: 15g
- Dietary Fiber: 0g
- Sugars: 14g
- Protein: 0g
Substitutions for ingredients:
- Maple syrup or agave nectar can be used instead of honey.
- Yellow mustard can be used instead of Dijon mustard.
- White vinegar or lemon juice can be used instead of apple cider vinegar.
- Worcestershire sauce can be used instead of soy sauce.
- Granulated sugar can be used instead of brown sugar.
Variations:
- Add 1/4 teaspoon cayenne pepper for a spicy kick.
- Use this sauce as a marinade for chicken or pork before grilling or baking.
- Brush this sauce on roasted vegetables for a sweet and tangy glaze.
Tips and tricks:
- Warm the sauce slightly before using to make it easier to brush onto ribs or other meats.
- Use a silicone brush to apply the sauce to meats for even coverage.
- For a thicker sauce, simmer the ingredients in a saucepan over low heat until it reduces and thickens.
Storage instructions:
- Store in an airtight container in the refrigerator for up to one week.
Reheating instructions:
- Warm the sauce in a saucepan over low heat or in the microwave for 10-15 seconds.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin on the side of a plate of ribs or other grilled meats.
- Drizzle the sauce over the top of the meat for a more dramatic presentation.
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or cilantro, over the top of the sauce for a pop of color.
Pairings:
- This sauce pairs well with grilled or roasted meats, such as ribs, chicken, or pork.
Suggested side dishes:
- Serve with a side of coleslaw, baked beans, or grilled vegetables.
Troubleshooting advice:
- If the sauce is too sweet, add a splash of apple cider vinegar or lemon juice to balance the flavors.
- If the sauce is too tangy, add a bit more honey or brown sugar to sweeten it up.
Food safety advice:
- Store the sauce in an airtight container in the refrigerator and use within one week.
- Do not use the sauce if it has an off smell or appearance.
Food history:
- Honey mustard sauce has been a popular condiment for centuries, with variations found in many different cultures.
Flavor profiles:
- This sauce is sweet, tangy, and slightly smoky, with a hint of spice.
Serving suggestions:
- Serve this sauce with grilled or roasted meats, or use it as a dipping sauce for chicken tenders or vegetables.
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