Ingredients with Measurements:
- 3 cups pretzels
- 1 cup honey mustard flavored pretzel pieces
- 1 cup honey roasted peanuts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup unsalted butter
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine pretzels, honey mustard pretzel pieces, and honey roasted peanuts.
3. In a small saucepan, melt butter over low heat.
4. Add honey, Dijon mustard, garlic powder, onion powder, salt, and pepper to the melted butter. Stir until well combined.
5. Pour the honey mustard mixture over the pretzel mixture and stir until everything is evenly coated.
6. Spread the mixture onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, stirring halfway through.
8. Remove from the oven and let cool completely.
9. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- 350°F
Serving size:
- Makes about 4 cups
Nutritional information:
- Calories: 250 per 1/2 cup serving
- Total fat: 12g
- Saturated fat: 4g
- Cholesterol: 15mg
- Sodium: 390mg
- Total carbohydrates: 32g
- Dietary fiber: 2g
- Sugars: 16g
- Protein: 5g
Substitutions for ingredients:
- Regular pretzels can be used instead of honey mustard flavored pretzels.
- Cashews or almonds can be used instead of honey roasted peanuts.
- Maple syrup can be used instead of honey.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use different flavored pretzels for a different taste.
- Add dried cranberries or raisins for a sweet and salty mix.
Tips and tricks:
- Make sure to stir the mixture halfway through baking to ensure even coating.
- Let the mixture cool completely before serving to ensure maximum crunchiness.
- Store in an airtight container to keep fresh.
Storage instructions:
- Store in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Serve in a bowl or on a platter.
Garnishes:
- None.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- None.
Troubleshooting advice:
- If the mixture is too sticky, add more pretzels or peanuts to balance it out.
Food safety advice:
- Make sure to use clean hands and utensils when preparing the mixture.
- Store in an airtight container to prevent contamination.
Food history:
- Pretzels have been around since the 6th century and were originally made by monks in Europe.
Flavor profiles:
- Sweet and salty with a hint of tanginess from the honey mustard.
Serving suggestions:
- Serve as a snack or appetizer.
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