Ingredients with Measurements:
- 4 large potatoes, thinly sliced
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. In a mixing bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper.
4. Add the thinly sliced potatoes to the mixing bowl and toss until they are evenly coated with the honey mustard mixture.
5. Spread the potato slices in a single layer on the prepared baking sheet.
6. Bake for 20-25 minutes or until the potato chips are golden brown and crispy.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 240
Total fat: 10g
Saturated fat: 1.5g
Cholesterol: 0mg
Sodium: 270mg
Total carbohydrates: 36g
Dietary fiber: 3g
Sugars: 16g
Protein: 3g
Substitutions for ingredients:
- You can use any type of potato for this recipe.
- If you don't have Dijon mustard, you can use regular mustard instead.
- You can use any type of oil instead of olive oil.
Variations:
- You can add some cayenne pepper or chili powder for a spicy kick.
- You can sprinkle some grated Parmesan cheese on top of the potato chips before baking.
- You can use maple syrup instead of honey for a different flavor.
Tips and tricks:
- Make sure to slice the potatoes thinly and evenly for even cooking.
- Don't overcrowd the baking sheet, or the potato chips will not become crispy.
- You can use a mandoline slicer to make thin and even potato slices.
Storage instructions:
Store the leftover potato chips in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat the potato chips, place them in a preheated oven at 375°F (190°C) for 5-10 minutes or until crispy.
Presentation ideas:
Serve the honey mustard potato chips on a platter with a dipping sauce on the side.
Garnishes:
Garnish the potato chips with chopped fresh parsley or chives.
Pairings:
Serve the honey mustard potato chips with a cold beer or a glass of white wine.
Suggested side dishes:
Serve the honey mustard potato chips with a side salad or grilled vegetables.
Troubleshooting advice:
- If the potato chips are not crispy enough, bake them for a few more minutes.
- If the potato chips are too salty, reduce the amount of salt in the recipe.
Food safety advice:
Make sure to wash the potatoes thoroughly before slicing them. Store the leftover potato chips in an airtight container to prevent contamination.
Food history:
Potato chips were invented in the United States in the 19th century.
Flavor profiles:
The honey mustard potato chips have a sweet and tangy flavor with a crispy texture.
Serving suggestions:
Serve the honey mustard potato chips as a snack or appetizer.
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