Ingredients with Measurements:
- 4 bone-in pork chops
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup whole grain mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 onion buns
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, Dijon mustard, whole grain mustard, olive oil, garlic powder, salt, and pepper.
3. Brush the mixture generously on both sides of the pork chops.
4. Place the pork chops on the grill and cook for 5-6 minutes on each side or until the internal temperature reaches 145°F.
5. Remove the pork chops from the grill and let them rest for 5 minutes.
6. While the pork chops are resting, lightly toast the onion buns on the grill.
7. Serve the pork chops on the toasted onion buns.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
5. Temperature:
Grill or grill pan should be preheated to medium-high heat. Pork chops should be cooked to an internal temperature of 145°F.
Serving size:
This recipe serves 4.
Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 27g
Protein: 35g
Substitutions for ingredients:
- Pork chops can be substituted with boneless pork chops or chicken breasts.
- Onion buns can be substituted with regular hamburger buns or any other type of bread.
Variations:
- Add sliced onions and bell peppers to the grill for a delicious side dish.
- Substitute the honey mustard sauce with BBQ sauce for a different flavor.
- Use different types of mustard for a unique taste.
Tips and tricks:
- Make sure to brush the honey mustard sauce on both sides of the pork chops for maximum flavor.
- Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pork chops in a microwave-safe dish and heat for 1-2 minutes or until heated through.
Presentation ideas:
Serve the pork chops on a platter with grilled vegetables and a side salad.
Garnishes:
Garnish with chopped parsley or green onions for a pop of color.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Grilled vegetables, roasted potatoes, or a side salad.
Troubleshooting advice:
If the pork chops are not cooked through, continue cooking for an additional 1-2 minutes on each side.
Food safety advice:
Make sure to cook the pork chops to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
Honey mustard is a popular condiment that originated in Germany in the 14th century.
Flavor profiles:
This recipe has a sweet and tangy flavor from the honey mustard sauce.
Serving suggestions:
Serve the pork chops with a side of grilled vegetables and a cold beer.
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