Ingredients with Measurements:
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped green bell pepper
- 1/4 cup finely chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Whisk
- Cutting board
- Chef's knife
Step-by-step instructions:
1. In a large mixing bowl, whisk together the honey, Dijon mustard, and apple cider vinegar until well combined.
2. Add the chopped red onion, celery, red bell pepper, green bell pepper, and parsley to the bowl and stir until everything is evenly coated in the honey mustard dressing.
3. Season the relish with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Time:
Preparation time: 15 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
Makes about 2 cups of relish
Nutritional information:
Per 1/4 cup serving:
- Calories: 90
- Fat: 0g
- Carbohydrates: 23g
- Protein: 0g
- Sodium: 120mg
- Sugar: 22g
Substitutions for ingredients:
- You can use any type of mustard you prefer in place of Dijon mustard.
- If you don't have apple cider vinegar, you can use white wine vinegar or red wine vinegar instead.
- You can use any type of onion or bell pepper you prefer in place of the red and green varieties.
Variations:
- Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Stir in some chopped pickles or capers for extra tanginess.
- Add some diced tomatoes or cucumber for a fresh twist.
Tips and tricks:
- This relish is great on sandwiches, burgers, hot dogs, and grilled meats.
- Make sure to finely chop all of the vegetables so that they blend well with the dressing.
- You can make this relish up to a day in advance and store it in the refrigerator until ready to serve.
Storage instructions:
Store the relish in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the relish in a small bowl or jar with a spoon for easy serving.
Garnishes:
Garnish with additional chopped parsley or a sprinkle of paprika for color.
Pairings:
This relish pairs well with grilled chicken, pork chops, or salmon.
Suggested side dishes:
Serve with a side of coleslaw, potato salad, or corn on the cob.
Troubleshooting advice:
- If the relish is too sweet, add a splash of apple cider vinegar to balance out the flavors.
- If the relish is too tangy, add a bit more honey to sweeten it up.
Food safety advice:
- Make sure to wash all of the vegetables thoroughly before chopping.
- Store the relish in the refrigerator and discard any leftovers that have been sitting out at room temperature for more than 2 hours.
Food history:
N/A
Flavor profiles:
This relish is sweet, tangy, and slightly spicy.
Serving suggestions:
Serve this relish on top of grilled meats or as a condiment for sandwiches.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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