Ingredients with Measurements:
- 1 pound thick-cut bacon
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1/4 teaspoon cayenne pepper
Special equipment needed:
- Baking sheet
- Parchment paper
- Wire rack
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper and place a wire rack on top.
3. In a small bowl, whisk together the honey, Dijon mustard, brown sugar, and cayenne pepper.
4. Cut the bacon slices in half and brush each piece with the honey mustard mixture.
5. Place the bacon pieces on the wire rack, leaving some space between them.
6. Bake for 20-25 minutes, or until the bacon is crispy and caramelized.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 25g
Saturated Fat: 8g
Cholesterol: 50mg
Sodium: 700mg
Carbohydrates: 19g
Sugar: 17g
Protein: 11g
Substitutions for ingredients:
- Maple syrup can be used instead of honey.
- Yellow mustard can be used instead of Dijon mustard.
- White sugar can be used instead of brown sugar.
Variations:
- Add chopped nuts or seeds to the honey mustard mixture for extra crunch.
- Use different types of bacon, such as applewood-smoked or peppered bacon.
- Add a sprinkle of smoked paprika or garlic powder to the honey mustard mixture for extra flavor.
Tips and tricks:
- Use a pastry brush to evenly coat the bacon with the honey mustard mixture.
- Make sure to leave some space between the bacon pieces on the wire rack to allow for even cooking.
- Keep an eye on the bacon towards the end of the cooking time to prevent burning.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the bacon in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Arrange the bacon on a platter and garnish with chopped fresh herbs, such as parsley or chives.
Garnishes:
Chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve with a side of roasted vegetables, such as Brussels sprouts or sweet potatoes.
- Pair with a crisp green salad.
Suggested side dishes:
- Roasted vegetables, such as Brussels sprouts or sweet potatoes.
- Green salad.
Troubleshooting advice:
- If the bacon is not crispy enough, bake for an additional 5-10 minutes.
- If the bacon is burning, reduce the oven temperature to 350°F.
Food safety advice:
- Make sure to cook the bacon to an internal temperature of 165°F to ensure it is safe to eat.
- Use a meat thermometer to check the temperature of the bacon.
Food history:
Pig candy is a Southern snack made by coating bacon in sugar and spices and baking it until crispy. This version adds a honey mustard twist to the classic recipe.
Flavor profiles:
Sweet, savory, and slightly spicy.
Serving suggestions:
Serve as a snack or appetizer.
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