Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup honey mustard
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 egg
Special equipment needed:
- Skewers
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together the ground beef, breadcrumbs, honey mustard, diced red and green bell peppers, diced onion, garlic powder, salt, black pepper, and egg until well combined.
2. Divide the mixture into 12 equal portions and shape each portion into a long, thin sausage shape.
3. Thread each sausage shape onto a skewer.
4. Preheat a grill or grill pan to medium-high heat.
5. Grill the pepperettes for 8-10 minutes, turning occasionally, until cooked through and slightly charred on the outside.
6. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan preheated to medium-high heat
Serving size:
12 pepperettes
Nutritional information:
Calories: 150
Fat: 8g
Carbohydrates: 9g
Protein: 11g
Sodium: 400mg
Sugar: 4g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef
- Panko breadcrumbs can be used instead of regular breadcrumbs
- Dijon mustard can be used instead of honey mustard
- Any color bell pepper can be used
Variations:
- Add diced jalapeno for a spicy kick
- Use BBQ sauce instead of honey mustard for a different flavor
- Add shredded cheddar cheese to the mixture before shaping into pepperettes
Tips and tricks:
- Soak skewers in water for 30 minutes before using to prevent them from burning on the grill
- Make sure to shape the pepperettes tightly around the skewer to prevent them from falling apart on the grill
- Serve with extra honey mustard for dipping
Storage instructions:
Leftover pepperettes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Pepperettes can be reheated in the microwave or in a 350°F oven for 5-7 minutes.
Presentation ideas:
Arrange the pepperettes on a platter with a bowl of honey mustard for dipping.
Garnishes:
Sprinkle chopped fresh parsley or cilantro over the top for a pop of color.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Grilled corn on the cob
- Roasted sweet potatoes
- Garlic bread
Troubleshooting advice:
- If the pepperettes are falling apart on the grill, try shaping them tighter around the skewer or adding more breadcrumbs to the mixture for a firmer texture.
Food safety advice:
- Make sure to cook the pepperettes to an internal temperature of 160°F to ensure they are fully cooked.
Food history:
Honey mustard is believed to have originated in Germany in the 14th century.
Flavor profiles:
Savory, slightly sweet, tangy
Serving suggestions:
Serve as an appetizer or main dish.
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