Ingredients with Measurements:
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup whole grain mustard
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Special equipment needed:
- Whisk
- Saucepan
Step-by-step instructions:
1. In a saucepan, combine honey, Dijon mustard, whole grain mustard, apple cider vinegar, brown sugar, soy sauce, water, garlic powder, and onion powder.
2. Whisk the ingredients together until well combined.
3. Place the saucepan over medium heat and bring the mixture to a boil.
4. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
5. Season the sauce with salt and pepper to taste.
6. Remove the saucepan from the heat and let the sauce cool down before serving.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
This recipe makes about 1 1/2 cups of sauce, which is enough to serve 4-6 people.
Nutritional information:
Calories: 120
Fat: 0g
Carbohydrates: 30g
Protein: 1g
Sodium: 570mg
Sugar: 28g
Substitutions for ingredients:
- You can use regular mustard instead of Dijon mustard.
- You can use honey mustard instead of whole grain mustard.
- You can use white vinegar instead of apple cider vinegar.
- You can use white sugar instead of brown sugar.
- You can use vegetable broth instead of water.
Variations:
- You can add chopped herbs like thyme, rosemary, or parsley to the sauce for extra flavor.
- You can add a splash of hot sauce or chili flakes for a spicy kick.
- You can add a tablespoon of cornstarch to the sauce to thicken it up.
Tips and tricks:
- Make sure to whisk the ingredients together well to ensure that the sauce is smooth and well combined.
- Adjust the sweetness and tanginess of the sauce to your liking by adding more or less honey or vinegar.
- Let the sauce cool down before serving to allow the flavors to meld together.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the sauce in a small bowl or ramekin alongside roasted pork, chicken, or vegetables.
Garnishes:
Garnish the sauce with chopped herbs or a sprinkle of sesame seeds.
Pairings:
This sauce pairs well with roasted pork, chicken, or vegetables.
Suggested side dishes:
Serve this sauce with roasted potatoes, rice, or a green salad.
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water or broth to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to reduce and thicken.
Food safety advice:
Make sure to store the sauce in the refrigerator and discard any leftovers that have been sitting out at room temperature for more than 2 hours.
Food history:
Honey mustard sauce is a popular condiment that originated in Germany and is commonly used as a dipping sauce for pretzels, sausages, and other snacks.
Flavor profiles:
This sauce is sweet, tangy, and savory with a hint of garlic and onion.
Serving suggestions:
Serve this sauce as a dipping sauce or drizzle it over roasted pork, chicken, or vegetables.
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Region: Philippine