Ingredients with Measurements:
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
a. In a small bowl, whisk together the Dijon mustard, honey, mayonnaise, apple cider vinegar, garlic powder, paprika, salt, and pepper until well combined.
b. Taste and adjust seasoning as needed.
c. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
5 minutes
5. Temperature: Room temperature
Serving size: Makes about 1 cup of sauce
Nutritional information:
- Calories: 50
- Fat: 2g
- Carbohydrates: 9g
- Protein: 0g
- Sodium: 220mg
- Sugar: 8g
Substitutions for ingredients:
- Dijon mustard can be substituted with yellow mustard or spicy brown mustard.
- Honey can be substituted with maple syrup or agave nectar.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Apple cider vinegar can be substituted with white wine vinegar or lemon juice.
- Garlic powder can be substituted with fresh minced garlic.
- Paprika can be substituted with cayenne pepper or chili powder.
Variations:
- Add a pinch of cumin or smoked paprika for a smoky flavor.
- Stir in some chopped fresh herbs like parsley, cilantro, or chives for a pop of color and freshness.
- Use this sauce as a marinade for chicken, pork, or tofu before grilling or baking.
- Drizzle this sauce over roasted vegetables like Brussels sprouts, carrots, or sweet potatoes.
Tips and tricks:
- Use a whisk to combine the ingredients thoroughly and prevent any lumps.
- Adjust the sweetness and tanginess to your liking by adding more or less honey and vinegar.
- This sauce can be made ahead of time and stored in the refrigerator for up to 1 week.
- Serve this sauce with hot dogs, sausages, burgers, chicken tenders, or as a dipping sauce for fries.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- This sauce is best served at room temperature and does not need to be reheated.
Presentation ideas:
- Serve this sauce in a small bowl or ramekin alongside hot dogs or sausages.
- Drizzle this sauce over a grilled chicken sandwich or burger.
- Use this sauce as a topping for a loaded baked potato or sweet potato.
Garnishes:
- Sprinkle some chopped green onions or crispy bacon bits on top of the sauce.
- Add a few drops of hot sauce or sriracha for extra heat.
- Top with some shredded cheese or diced tomatoes for a colorful garnish.
Pairings:
- Serve this sauce with classic American favorites like hot dogs, sausages, burgers, and chicken tenders.
- Pair this sauce with roasted vegetables like Brussels sprouts, carrots, or sweet potatoes.
- Use this sauce as a dressing for a green salad with grilled chicken or shrimp.
Suggested side dishes:
- French fries
- Coleslaw
- Baked beans
- Potato salad
- Corn on the cob
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or apple cider vinegar to thin it out.
- If the sauce is too sweet, add more Dijon mustard or apple cider vinegar to balance the flavors.
- If the sauce is too tangy, add more honey or mayonnaise to mellow out the acidity.
Food safety advice:
- Store this sauce in an airtight container in the refrigerator for up to 1 week.
- Do not leave this sauce out at room temperature for more than 2 hours.
Food history:
- Honey mustard sauce has been a popular condiment in the United States since the 1980s.
- It is believed to have originated in Germany, where mustard and honey are commonly used together in cooking.
Flavor profiles:
- This sauce is sweet, tangy, and slightly spicy.
- The Dijon mustard adds a sharp and pungent flavor, while the honey adds a natural sweetness.
- The apple cider vinegar adds a tangy and acidic note, while the paprika adds a smoky and earthy flavor.
Serving suggestions:
- Serve this sauce with hot dogs, sausages, burgers, chicken tenders, or as a dipping sauce for fries.
- Use this sauce as a marinade for chicken, pork, or tofu before grilling or baking.
- Drizzle this sauce over roasted vegetables like Brussels sprouts, carrots, or sweet potatoes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A