Ingredients with Measurements:
- 12 slider buns
- 1/2 cup honey mustard
- 1/4 cup mayonnaise
- 1/4 cup honey
- 1/4 cup melted butter
- 1 pound thinly sliced ham
- 12 slices of Swiss cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the slider buns in half horizontally and place the bottom half in the baking dish.
3. In a small bowl, mix together the honey mustard, mayonnaise, and honey.
4. Brush the honey mustard mixture over the bottom half of the slider buns.
5. Layer the ham and Swiss cheese on top of the honey mustard mixture.
6. Place the top half of the slider buns on top of the ham and cheese.
7. In a small bowl, mix together the melted butter and chopped parsley.
8. Brush the butter mixture over the top of the slider buns.
9. Cover the baking dish with foil and bake for 15 minutes.
10. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the tops of the buns are golden brown.
11. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
5. Temperature:
- 350°F
Serving size:
- 12 sliders
Nutritional information:
- Calories: 360
- Fat: 18g
- Carbohydrates: 30g
- Protein: 19g
Substitutions for ingredients:
- Honey mustard can be substituted with Dijon mustard or yellow mustard.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Swiss cheese can be substituted with cheddar cheese or provolone cheese.
Variations:
- Add sliced tomatoes or lettuce to the sliders for extra flavor and texture.
- Use different types of cheese, such as pepper jack or mozzarella.
- Substitute the ham with turkey or roast beef.
Tips and tricks:
- Use a serrated knife to cut the slider buns in half to prevent them from getting squished.
- Make sure the honey mustard mixture is evenly distributed over the bottom half of the slider buns to ensure every bite is flavorful.
- Let the sliders cool for a few minutes before serving to prevent burns.
Storage instructions:
- Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sliders in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the sliders on a platter with a side of potato chips or a salad.
Garnishes:
- Garnish the sliders with chopped fresh parsley or green onions.
Pairings:
- Serve the sliders with a side of sweet potato fries or coleslaw.
Suggested side dishes:
- Potato salad
- Macaroni and cheese
- Grilled vegetables
Troubleshooting advice:
- If the tops of the buns are getting too brown, cover the baking dish with foil and continue baking until the cheese is melted.
Food safety advice:
- Make sure the ham is cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Sliders originated in the United States in the 1940s and were originally small hamburgers.
Flavor profiles:
- The honey mustard adds a sweet and tangy flavor to the sliders, while the ham and Swiss cheese provide a savory and salty taste.
Serving suggestions:
- Serve the sliders as a main dish for lunch or dinner.
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