Ingredients with Measurements:
- 1 (7-8 lb) fully cooked bone-in ham
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat your oven to 325°F.
2. Remove the ham from its packaging and place it in a roasting pan.
3. In a small bowl, whisk together the honey, Dijon mustard, brown sugar, apple cider vinegar, garlic powder, cinnamon, and cloves.
4. Brush the honey mustard glaze all over the ham, making sure to get it into all the crevices.
5. Cover the ham with foil and bake for 1 hour.
6. Remove the foil and continue baking for another 30-45 minutes, or until the internal temperature of the ham reaches 140°F.
7. Remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour 45 minutes to 2 hours
Temperature:
325°F
Serving size:
8-10 servings
Nutritional information:
Calories: 420
Total Fat: 17g
Saturated Fat: 6g
Cholesterol: 140mg
Sodium: 2400mg
Total Carbohydrates: 21g
Dietary Fiber: 0g
Sugars: 20g
Protein: 44g
Substitutions for ingredients:
- You can use regular yellow mustard instead of Dijon mustard.
- If you don't have apple cider vinegar, you can use white vinegar or lemon juice instead.
- You can use ground ginger instead of cinnamon.
Variations:
- Add 1/4 cup of pineapple juice to the glaze for a tropical twist.
- Use maple syrup instead of honey for a sweeter glaze.
- Add 1/4 cup of bourbon to the glaze for a boozy kick.
Tips and tricks:
- Make sure to score the ham before glazing it to allow the flavors to penetrate.
- Baste the ham with the glaze every 20-30 minutes for a more intense flavor.
- If the ham starts to brown too quickly, cover it with foil again.
Storage instructions:
Store leftover ham in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
To reheat the ham, place it in a baking dish and cover it with foil. Bake in a preheated 325°F oven for 10-15 minutes per pound, or until heated through.
Presentation ideas:
Arrange the sliced ham on a platter and garnish with fresh herbs like parsley or thyme.
Garnishes:
Fresh herbs, sliced oranges or lemons, or whole cloves.
Pairings:
Mashed potatoes, roasted vegetables, or a green salad.
Suggested side dishes:
Scalloped potatoes, green bean casserole, or roasted Brussels sprouts.
Troubleshooting advice:
- If the glaze is too thick, thin it out with a little bit of water or apple juice.
- If the ham is not browning enough, increase the oven temperature to 350°F for the last 10-15 minutes of cooking.
Food safety advice:
Make sure to cook the ham to an internal temperature of 140°F to ensure that it is safe to eat.
Food history:
Ham has been a popular meat for centuries, dating back to ancient times when pigs were domesticated. Honey mustard glaze is a modern twist on the traditional ham glaze, adding a sweet and tangy flavor to the meat.
Flavor profiles:
Sweet, tangy, and savory.
Serving suggestions:
Serve the ham as the main course for a holiday meal or special occasion.
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