Ingredients with Measurements:
- 2 oz gin
- 1 oz fresh lemon juice
- 1 oz honey mustard syrup (recipe below)
- Ice
- Lemon twist, for garnish
Honey Mustard Syrup:
- 1/2 cup honey
- 1/2 cup water
- 1/4 cup Dijon mustard
- 1/4 cup whole grain mustard
Special equipment needed:
- Cocktail shaker
- Strainer
Step-by-step instructions:
1. To make the honey mustard syrup, combine honey, water, Dijon mustard, and whole grain mustard in a small saucepan. Bring to a simmer over medium heat, stirring occasionally, until the honey has dissolved and the mixture has thickened slightly, about 5 minutes. Remove from heat and let cool completely.
2. In a cocktail shaker, combine gin, lemon juice, and honey mustard syrup. Fill shaker with ice and shake vigorously for about 10 seconds.
3. Strain cocktail into a chilled glass.
4. Garnish with a lemon twist.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Serve chilled
Serving size:
- Makes 1 cocktail
Nutritional information:
- Calories: 220
- Fat: 0g
- Carbohydrates: 24g
- Protein: 0g
- Sodium: 200mg
- Sugar: 23g
Substitutions for ingredients:
- Vodka can be used instead of gin
- Lime juice can be used instead of lemon juice
- Maple syrup can be used instead of honey
Variations:
- Add a splash of orange juice for a citrus twist
- Use a smoked honey mustard for a smoky flavor
Tips and tricks:
- Use freshly squeezed lemon juice for the best flavor
- Double the recipe to make two cocktails at once
- Adjust the amount of honey mustard syrup to your taste preference
Storage instructions:
- Store honey mustard syrup in an airtight container in the refrigerator for up to 2 weeks
Reheating instructions:
- Gently heat honey mustard syrup in a saucepan over low heat until warmed through
Presentation ideas:
- Serve in a chilled martini glass
- Garnish with a sprig of fresh thyme
Garnishes:
- Lemon twist
- Fresh thyme sprig
Pairings:
- Charcuterie board
- Grilled chicken or fish
Suggested side dishes:
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the cocktail is too tart, add more honey mustard syrup
- If the cocktail is too sweet, add more lemon juice
Food safety advice:
- Use pasteurized eggs if making a frothy version of this cocktail
- Always wash hands and surfaces before preparing food
Food history:
- Honey mustard has been used as a condiment since the Middle Ages
Flavor profiles:
- Sweet, tangy, and savory
Serving suggestions:
- Serve as a pre-dinner cocktail or at a cocktail party
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