Ingredients with Measurements:
- 1/2 cup mayonnaise
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
None
Step-by-step instructions:
1. In a medium bowl, whisk together mayonnaise, honey, Dijon mustard, yellow mustard, apple cider vinegar, garlic powder, salt, and pepper until well combined.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve with your favorite fried foods.
Time:
Preparation time: 5 minutes
Cooking time: None
5. Temperature:
None
Serving size:
Makes about 1 cup of sauce, serving size varies depending on usage.
Nutritional information:
Per serving (2 tablespoons):
Calories: 120
Fat: 10g
Saturated Fat: 1.5g
Cholesterol: 5mg
Sodium: 250mg
Carbohydrates: 8g
Sugar: 7g
Protein: 0g
Substitutions for ingredients:
- You can use Greek yogurt instead of mayonnaise for a healthier option.
- You can use agave nectar or maple syrup instead of honey.
- You can use whole grain mustard instead of Dijon mustard.
- You can use spicy brown mustard instead of yellow mustard.
- You can use white wine vinegar or lemon juice instead of apple cider vinegar.
Variations:
- Add a pinch of cayenne pepper or hot sauce for a spicy kick.
- Add chopped fresh herbs like parsley, chives, or dill for added flavor.
- Use this sauce as a marinade for chicken or pork before grilling or baking.
Tips and tricks:
- Make sure to whisk the ingredients well to ensure a smooth and creamy texture.
- Adjust the sweetness and tanginess to your liking by adding more or less honey and vinegar.
- This sauce can be made ahead of time and stored in the refrigerator for up to a week.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
None
Presentation ideas:
Serve the sauce in a small bowl or ramekin alongside your favorite fried foods.
Garnishes:
Garnish with chopped fresh herbs or a sprinkle of paprika for added color.
Pairings:
This sauce pairs well with fried chicken, onion rings, French fries, and sweet potato fries.
Suggested side dishes:
Serve with a side of coleslaw or a green salad for a balanced meal.
Troubleshooting advice:
If the sauce is too thick, add a splash of water or milk to thin it out.
Food safety advice:
Make sure to refrigerate the sauce promptly after use and discard any leftovers that have been sitting out for more than 2 hours.
Food history:
Honey mustard sauce has been a popular condiment in the United States since the 1980s.
Flavor profiles:
This sauce is sweet, tangy, and slightly spicy.
Serving suggestions:
Serve this sauce as a dipping sauce for fried foods or as a marinade for grilled meats.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A