Ingredients with Measurements:
- 1/2 cup mayonnaise
- 1/4 cup dijon mustard
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine mayonnaise, dijon mustard, honey, apple cider vinegar, garlic powder, salt, and pepper.
2. Whisk the ingredients together until well combined and smooth.
3. Taste and adjust seasoning as needed.
4. Transfer the dressing to a jar or container with a tight-fitting lid.
5. Store in the refrigerator until ready to use.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
Makes approximately 1 cup of dressing
Nutritional information:
Per 2 tablespoons:
- Calories: 90
- Fat: 8g
- Carbohydrates: 5g
- Protein: 0g
- Sodium: 160mg
- Sugar: 5g
Substitutions for ingredients:
- You can use Greek yogurt instead of mayonnaise for a lighter version of the dressing.
- You can use yellow mustard instead of dijon mustard for a milder flavor.
- Maple syrup can be used instead of honey.
Variations:
- Add a tablespoon of chopped fresh herbs such as parsley, dill, or chives for added flavor.
- For a spicy version, add a pinch of cayenne pepper or a tablespoon of hot sauce.
- Use lime juice instead of apple cider vinegar for a tangy twist.
Tips and tricks:
- Make sure to whisk the ingredients well to ensure a smooth and creamy dressing.
- Adjust the amount of honey to your desired level of sweetness.
- Store the dressing in an airtight container in the refrigerator for up to a week.
Storage instructions:
Store the dressing in an airtight container in the refrigerator for up to a week.
Reheating instructions:
N/A
Presentation ideas:
Serve the dressing in a small bowl or jar alongside a salad or as a dipping sauce for chicken tenders.
Garnishes:
Garnish with a sprinkle of chopped fresh herbs or a drizzle of extra honey.
Pairings:
This dressing pairs well with salads, chicken, pork, and vegetables.
Suggested side dishes:
Serve with a side of roasted vegetables or a baked sweet potato.
Troubleshooting advice:
If the dressing is too thick, add a tablespoon of water or milk to thin it out.
Food safety advice:
Make sure to store the dressing in the refrigerator and discard any leftovers after a week.
Food history:
Honey mustard dressing has been a popular condiment in the United States since the 1980s.
Flavor profiles:
This dressing is sweet, tangy, and slightly spicy.
Serving suggestions:
Serve the dressing alongside a salad or as a dipping sauce for chicken tenders.
Related Categories
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