Ingredients with Measurements:
- 1/2 cup mayonnaise
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the mayonnaise, honey, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper.
2. Whisk the ingredients together until well combined and smooth.
3. Taste and adjust the seasoning as needed.
4. Cover and refrigerate until ready to serve.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1 cup of dipping sauce
Nutritional information:
- Calories: 120
- Total fat: 10g
- Saturated fat: 1.5g
- Cholesterol: 5mg
- Sodium: 220mg
- Total carbohydrates: 8g
- Dietary fiber: 0g
- Sugars: 8g
- Protein: 0g
Substitutions for ingredients:
- Mayonnaise: You can use Greek yogurt or sour cream as a substitute.
- Honey: You can use maple syrup or agave nectar as a substitute.
- Dijon mustard: You can use yellow mustard or whole grain mustard as a substitute.
- Apple cider vinegar: You can use white wine vinegar or lemon juice as a substitute.
- Garlic powder: You can use fresh minced garlic as a substitute.
Variations:
- Spicy Honey Mustard Dipping Sauce: Add a pinch of cayenne pepper or a few drops of hot sauce to the recipe.
- Creamy Honey Mustard Dipping Sauce: Add 1-2 tablespoons of heavy cream or milk to the recipe for a creamier texture.
- Honey Mustard Vinaigrette: Add 1/4 cup of olive oil to the recipe and whisk until emulsified for a salad dressing.
Tips and tricks:
- For a smoother texture, blend the ingredients in a food processor or blender.
- Adjust the sweetness and tanginess to your liking by adding more honey or vinegar.
- Store the dipping sauce in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store the dipping sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the dipping sauce in a small bowl or ramekin alongside chicken tenders, french fries, or vegetables.
Garnishes:
- Garnish with chopped fresh herbs such as parsley, chives, or cilantro.
Pairings:
- This dipping sauce pairs well with chicken tenders, french fries, onion rings, and vegetables such as carrots, celery, and broccoli.
Suggested side dishes:
- Serve with a side of coleslaw or a green salad.
Troubleshooting advice:
- If the dipping sauce is too thick, add a splash of water or milk to thin it out.
Food safety advice:
- Make sure to refrigerate the dipping sauce if not consumed immediately.
Food history:
- Honey mustard dipping sauce has been a popular condiment in the United States since the 1980s.
Flavor profiles:
- Sweet, tangy, and slightly savory.
Serving suggestions:
- Serve the dipping sauce at room temperature or slightly chilled.
Related Categories
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