Ingredients with Measurements:
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together mayonnaise, Dijon mustard, honey, lemon juice, garlic powder, salt, and pepper until well combined.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Refrigerate before serving
Serving size:
- Makes about 1 cup of dip
- Serves 4-6 people
Nutritional information:
- Calories: 170
- Fat: 14g
- Carbohydrates: 11g
- Protein: 0g
- Sugar: 10g
- Sodium: 280mg
Substitutions for ingredients:
- You can use Greek yogurt instead of mayonnaise for a healthier version.
- You can use yellow mustard instead of Dijon mustard for a milder flavor.
- You can use maple syrup instead of honey for a different twist.
Variations:
- Add chopped fresh herbs such as parsley, chives, or dill for extra flavor.
- Add a pinch of cayenne pepper for a spicy kick.
- Add a tablespoon of apple cider vinegar for a tangy taste.
Tips and tricks:
- Make sure to whisk the ingredients well to ensure a smooth and creamy texture.
- Adjust the sweetness and tanginess to your liking.
- Serve with chicken tenders, vegetables, or as a salad dressing.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Not applicable
Presentation ideas:
- Serve in a small bowl with a spoon for dipping.
Garnishes:
- Sprinkle with paprika or chopped herbs for color.
Pairings:
- Serve with chicken tenders, vegetables, or as a salad dressing.
Suggested side dishes:
- Serve with a side of roasted vegetables or a green salad.
Troubleshooting advice:
- If the dip is too thick, add a splash of milk or water to thin it out.
Food safety advice:
- Make sure to refrigerate the dip after making it and discard any leftovers after 1 week.
Food history:
- Honey mustard sauce has been around for centuries and was used as a condiment for meats and vegetables.
Flavor profiles:
- Sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve as a dipping sauce for chicken tenders, vegetables, or as a salad dressing.
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