Ingredients with Measurements:
- 4 cups of cubed bread (preferably day-old bread)
- 1/4 cup of olive oil
- 1/4 cup of honey
- 2 tablespoons of Dijon mustard
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat your oven to 350°F.
2. In a mixing bowl, whisk together the olive oil, honey, Dijon mustard, garlic powder, salt, and pepper until well combined.
3. Add the cubed bread to the mixing bowl and toss until the bread is evenly coated with the honey mustard mixture.
4. Spread the bread cubes in a single layer on a baking sheet.
5. Bake the croutons for 15-20 minutes, or until they are golden brown and crispy.
6. Remove the croutons from the oven and allow them to cool completely before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 14g
- Carbohydrates: 33g
- Protein: 4g
- Fiber: 2g
- Sugar: 13g
Substitutions for ingredients:
- You can use any type of bread for this recipe, but day-old bread works best.
- If you don't have Dijon mustard, you can use regular mustard instead.
Variations:
- You can add herbs like thyme or rosemary to the honey mustard mixture for extra flavor.
- You can also add grated Parmesan cheese to the croutons before baking for a cheesy twist.
Tips and tricks:
- Make sure to toss the bread cubes well in the honey mustard mixture to ensure that they are evenly coated.
- If you want your croutons to be extra crispy, you can bake them for a few extra minutes.
Storage instructions:
- Store the croutons in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the croutons, simply place them in a preheated oven at 350°F for 5-10 minutes, or until they are crispy again.
Presentation ideas:
- Serve the croutons in a bowl as a snack or sprinkle them over a salad for added crunch.
Garnishes:
- You can garnish the croutons with chopped parsley or chives for a pop of color.
Pairings:
- These croutons pair well with soups, salads, and roasted vegetables.
Suggested side dishes:
- Serve these croutons with a side of roasted chicken or grilled fish for a complete meal.
Troubleshooting advice:
- If your croutons are not crispy enough, try baking them for a few extra minutes.
Food safety advice:
- Make sure to store the croutons in an airtight container to prevent them from getting stale.
Food history:
- Croutons were first created in France in the 17th century as a way to use up stale bread.
Flavor profiles:
- These croutons have a sweet and tangy flavor from the honey mustard mixture.
Serving suggestions:
- Serve these croutons as a snack or as a topping for salads and soups.
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