Ingredients with Measurements:
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup ketchup
- 1/4 cup water
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Special equipment needed: None
Step-by-step instructions:
1. In a medium saucepan, whisk together all ingredients until well combined.
2. Place the saucepan over medium heat and bring the mixture to a simmer.
3. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens and coats the back of a spoon.
4. Remove the saucepan from the heat and let the sauce cool to room temperature.
5. Transfer the sauce to a jar or container with a tight-fitting lid and store in the refrigerator until ready to use.
Preparation time is 5 minutes and cooking time is 15 minutes.
5. Temperature: Simmer over medium heat.
Serving size: Makes about 2 cups of sauce.
Nutritional information:
- Calories: 60
- Total fat: 0g
- Cholesterol: 0mg
- Sodium: 680mg
- Total carbohydrates: 15g
- Dietary fiber: 0g
- Sugars: 13g
- Protein: 1g
Substitutions for ingredients:
- You can use regular yellow mustard instead of Dijon mustard.
- You can use maple syrup instead of honey.
- You can use white sugar instead of brown sugar.
- You can use white vinegar instead of apple cider vinegar.
- You can use tamari or coconut aminos instead of soy sauce.
- You can omit the Worcestershire sauce if you don't have it.
- You can use tomato paste instead of ketchup.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use balsamic vinegar instead of apple cider vinegar for a richer flavor.
- Add a tablespoon of chopped fresh herbs, such as thyme or rosemary, for extra flavor.
- Use this sauce as a marinade for chicken or pork before grilling or baking.
Tips and tricks:
- Make sure to whisk the ingredients together well to ensure they are fully combined.
- Don't let the sauce boil, as it can burn and become bitter.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Storage instructions: Store in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions: Reheat in a saucepan over low heat, stirring occasionally, until warmed through.
Presentation ideas: Serve the sauce in a small bowl or ramekin alongside grilled meats or vegetables.
Garnishes: Garnish with chopped fresh herbs, such as parsley or chives.
Pairings: This sauce pairs well with grilled chicken, pork, or vegetables.
Suggested side dishes: Serve with a side of roasted potatoes or a green salad.
Troubleshooting advice: If the sauce is too thick, add a splash of water to thin it out. If it's too thin, let it simmer for a few more minutes to thicken.
Food safety advice: Make sure to store the sauce in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history: Honey mustard sauce has been around for centuries and is believed to have originated in Europe.
Flavor profiles: This sauce is sweet, tangy, and slightly savory.
Serving suggestions: Use this sauce as a dip for chicken tenders or as a spread on sandwiches.
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