Ingredients with Measurements:
- 1 pound of sliced beef
- 1/4 cup of honey
- 1/4 cup of Dijon mustard
- 1/4 cup of soy sauce
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of black pepper
Special Equipment Needed:
- Oven
- Baking sheet
- Parchment paper
- Meat thermometer
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine honey, Dijon mustard, soy sauce, garlic powder, onion powder, and black pepper. Mix well.
3. Add sliced beef to the mixing bowl and coat the beef with the honey mustard mixture.
4. Cover the mixing bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.
5. Line a baking sheet with parchment paper.
6. Place the marinated beef slices on the baking sheet, making sure they are not touching each other.
7. Bake in the preheated oven for 15-20 minutes or until the internal temperature of the beef reaches 165°F.
8. Remove from the oven and let it cool for 5 minutes.
9. Slice the beef into thin strips and serve.
Time:
Preparation time: 40 minutes
Cooking time: 15-20 minutes
Temperature:
Oven temperature: 350°F
Internal temperature of beef: 165°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 280
Fat: 8g
Protein: 30g
Carbohydrates: 22g
Sodium: 1200mg
Substitutions for ingredients:
- Beef can be substituted with chicken or pork.
- Dijon mustard can be substituted with yellow mustard.
- Honey can be substituted with maple syrup or agave nectar.
- Soy sauce can be substituted with tamari or coconut aminos.
Variations:
- Add red pepper flakes for a spicy kick.
- Use different types of mustard for different flavor profiles.
- Add sesame seeds for a nutty flavor.
Tips and Tricks:
- Make sure the beef slices are not touching each other on the baking sheet to ensure even cooking.
- Use a meat thermometer to ensure the beef is cooked to the correct temperature.
- Let the beef cool for a few minutes before slicing to prevent the juices from running out.
Storage Instructions:
Store the Honey Mustard Bakkwa in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the Honey Mustard Bakkwa in the oven at 350°F for 5-10 minutes or until heated through.
Presentation Ideas:
Serve the Honey Mustard Bakkwa on a platter with toothpicks for easy snacking.
Garnishes:
Garnish with chopped scallions or sesame seeds for added flavor and texture.
Pairings:
Pair the Honey Mustard Bakkwa with a cold beer or a glass of white wine.
Suggested Side Dishes:
Serve the Honey Mustard Bakkwa with steamed rice or a side salad.
Troubleshooting Advice:
If the beef is not cooked through, return it to the oven for an additional 5-10 minutes.
Food Safety Advice:
Make sure to cook the beef to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
Bakkwa is a Chinese-style jerky that is traditionally made with pork. It is a popular snack in Southeast Asia.
Flavor Profiles:
The Honey Mustard Bakkwa has a sweet and tangy flavor with a hint of garlic and onion.
Serving Suggestions:
Serve the Honey Mustard Bakkwa as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A