Ingredients with Measurements:
- 1 pound lamb meat, cut into small cubes
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Wooden skewers
Special Equipment Needed:
- Grill or grill pan
- Mixing bowl
Step-by-Step Instructions:
1. In a mixing bowl, combine honey, Dijon mustard, olive oil, lemon juice, garlic powder, salt, and pepper. Mix well.
2. Add lamb meat cubes to the mixture and toss until fully coated. Let it marinate for at least 30 minutes.
3. Preheat the grill or grill pan to medium-high heat.
4. Thread the lamb meat onto wooden skewers.
5. Grill the skewers for 8-10 minutes, turning occasionally, until the meat is cooked through and slightly charred.
6. Remove from the grill and let it rest for a few minutes before serving.
Time:
Preparation time: 35 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 310
Fat: 16g
Carbohydrates: 18g
Protein: 24g
Substitutions for ingredients:
- Lamb meat can be substituted with beef, chicken, or pork.
- Honey can be substituted with maple syrup or agave nectar.
- Dijon mustard can be substituted with yellow mustard or whole grain mustard.
Variations:
- Add chopped fresh herbs such as rosemary or thyme to the marinade for extra flavor.
- Serve with a side of roasted vegetables or a salad.
Tips and Tricks:
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Make sure to evenly coat the meat with the marinade for maximum flavor.
- Let the meat rest for a few minutes before serving to allow the juices to distribute evenly.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or oven until heated through.
Presentation Ideas:
Arrange the skewers on a platter and garnish with chopped fresh herbs or lemon wedges.
Garnishes:
Chopped fresh herbs or lemon wedges.
Pairings:
Serve with a side of roasted vegetables or a salad.
Suggested Side Dishes:
Roasted vegetables or a salad.
Troubleshooting Advice:
- If the meat is sticking to the grill, brush the grill grates with oil before grilling.
- If the meat is not cooking evenly, adjust the heat or move the skewers to a cooler part of the grill.
Food Safety Advice:
- Make sure to cook the meat to an internal temperature of 145°F to ensure it is safe to eat.
- Always wash your hands and utensils before and after handling raw meat.
Food History:
Arrosticini is a traditional Italian dish from the Abruzzo region, typically made with lamb meat and grilled on skewers.
Flavor Profiles:
Sweet and tangy with a hint of garlic.
Serving Suggestions:
Serve as an appetizer or main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A