Ingredients with Measurements:
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, whisk together the Dijon mustard, honey, mayonnaise, apple cider vinegar, garlic powder, salt, and pepper until well combined.
2. Taste and adjust seasoning as needed.
3. Transfer the honey mustard to a jar or container with a tight-fitting lid.
4. Store in the refrigerator until ready to use.
5 minutes
Temperature: None
Serving size: Makes about 1 cup
Nutritional information:
- Calories: 90
- Fat: 6g
- Carbohydrates: 9g
- Protein: 0g
- Sodium: 270mg
- Sugar: 8g
Substitutions for ingredients:
- Dijon mustard can be substituted with yellow mustard or spicy brown mustard.
- Honey can be substituted with maple syrup or agave nectar.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Apple cider vinegar can be substituted with white wine vinegar or lemon juice.
- Garlic powder can be substituted with fresh minced garlic.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use different types of mustard for a unique flavor.
- Add chopped herbs such as thyme, rosemary, or parsley for added freshness.
Tips and tricks:
- Whisk the ingredients together until well combined to ensure a smooth and creamy texture.
- Adjust the sweetness and tanginess to your liking by adding more or less honey and apple cider vinegar.
- Use as a dipping sauce for chicken tenders, pretzels, or vegetables.
- Use as a salad dressing by thinning it out with a little bit of water or olive oil.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions: None
Presentation ideas:
- Serve in a small bowl or ramekin with a spoon for dipping.
- Drizzle over a salad or sandwich.
Garnishes: None
Pairings:
- Use as a condiment for burgers, hot dogs, or sandwiches.
- Serve with roasted or grilled meats such as chicken, pork, or beef.
Suggested side dishes:
- French fries
- Sweet potato fries
- Onion rings
- Coleslaw
Troubleshooting advice:
- If the honey mustard is too thick, add a little bit of water or olive oil to thin it out.
- If the honey mustard is too sweet, add more Dijon mustard or apple cider vinegar to balance out the flavors.
Food safety advice: None
Food history: Honey mustard has been a popular condiment in Europe for centuries and has gained popularity in the United States in recent years.
Flavor profiles: Sweet, tangy, and slightly spicy.
Serving suggestions: Serve as a dipping sauce or salad dressing.
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