Salad > Fruit Salads

Honey Lime Fruit Salad Recipe

Ingredients with Measurements:
- 2 cups strawberries, hulled and sliced
- 2 cups pineapple, diced
- 2 cups cantaloupe, diced
- 2 cups honeydew, diced
- 1 cup blueberries
- 1 cup raspberries
- 1/4 cup honey
- 1/4 cup freshly squeezed lime juice
- 1 tablespoon lime zest

Special equipment needed:
- Large mixing bowl
- Whisk

Step-by-step instructions:

1. In a large mixing bowl, combine the sliced strawberries, diced pineapple, cantaloupe, and honeydew, blueberries, and raspberries.

2. In a separate bowl, whisk together the honey, lime juice, and lime zest until well combined.

3. Pour the honey lime dressing over the fruit and toss gently to coat.

4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

5. Serve chilled and enjoy!


- Time:
Preparation time: 15 minutes
- Refrigeration time: 30 minutes
Temperature:
- Serve chilled
Serving size:
- This recipe serves 6-8 people.

Nutritional information:
- Calories: 140
- Fat: 0.5g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 2g

Substitutions for ingredients:
- You can substitute any of the fruits in this recipe with your favorite fruits.

Variations:
- Add some chopped mint or basil for a fresh twist.
- Add some chopped nuts or seeds for some crunch.

Tips and tricks:
- Use ripe and sweet fruits for the best flavor.
- Cut the fruits into bite-sized pieces for easy eating.
- Make sure to toss the fruit gently to avoid bruising.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- This salad is best served chilled and does not need to be reheated.

Presentation ideas:
- Serve the fruit salad in a large glass bowl for a beautiful presentation.

Garnishes:
- Garnish with some fresh mint or basil leaves.

Pairings:
- This fruit salad pairs well with grilled chicken or fish.

Suggested side dishes:
- Serve this fruit salad with a side of yogurt or granola for a complete breakfast.

Troubleshooting advice:
- If your fruit salad is too tart, add more honey to the dressing.

Food safety advice:
- Make sure to wash all fruits thoroughly before using.

Food history:
- Fruit salads have been enjoyed for centuries and are a popular dish around the world.

Flavor profiles:
- This fruit salad is sweet, tangy, and refreshing.

Serving suggestions:
- Serve this fruit salad as a healthy and delicious breakfast or snack.

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Taste: Sweet, Tangy, Zesty, Refreshing