Ingredients with Measurements:
- 1/2 cup honey
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup sour cream
- 1/4 cup mayonnaise
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, whisk together honey, lime juice, lime zest, salt, black pepper, and cayenne pepper until well combined.
2. Add sour cream and mayonnaise to the bowl and whisk until smooth.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
5 minutes
Temperature: Refrigerate for at least 30 minutes before serving.
Serving size: Makes about 1 cup of dip
Nutritional information:
- Calories: 110
- Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 105mg
- Carbohydrates: 15g
- Fiber: 0g
- Sugar: 15g
- Protein: 0g
Substitutions for ingredients:
- Lime juice and zest can be substituted with lemon juice and zest.
- Sour cream can be substituted with Greek yogurt.
- Mayonnaise can be substituted with vegan mayonnaise.
Variations:
- Add chopped fresh cilantro or parsley for a herbaceous twist.
- Add a pinch of smoked paprika for a smoky flavor.
- Add a tablespoon of Dijon mustard for a tangy kick.
Tips and tricks:
- Use freshly squeezed lime juice for the best flavor.
- Adjust the amount of cayenne pepper to your desired level of spiciness.
- For a thicker dip, use more sour cream and less mayonnaise.
Storage instructions:
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dip is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the dip in a small bowl or ramekin.
- Garnish with a lime wedge or a sprinkle of cayenne pepper.
Garnishes:
- Lime wedges
- Chopped fresh herbs
- Cayenne pepper
Pairings:
- Fresh vegetables such as carrots, celery, and bell peppers
- Tortilla chips
- Pita chips
- Crackers
Suggested side dishes:
- Grilled chicken or shrimp
- Fish tacos
- Roasted vegetables
Troubleshooting advice:
- If the dip is too sweet, add more lime juice and salt to balance the flavors.
- If the dip is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Keep the dip refrigerated until ready to serve.
- Do not leave the dip at room temperature for more than 2 hours.
Food history:
- Honey and lime are commonly used in Caribbean and Latin American cuisine, where they are often paired with spicy flavors.
Flavor profiles:
- Sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve as a dip for vegetables, chips, or crackers.
- Use as a sauce for grilled meats or seafood.
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