Ingredients with Measurements:
- 1/2 cup honey
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Special Equipment Needed: None
Step-by-Step Instructions:
1. In a medium bowl, whisk together honey, lime juice, olive oil, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until well combined.
2. Taste and adjust seasoning as needed.
3. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Time:
Preparation time: 5 minutes
Cooking time: None
Temperature: None
Serving size: Makes about 1 cup of sauce
Nutritional information:
Calories: 90
Fat: 5g
Carbohydrates: 12g
Protein: 0g
Sodium: 90mg
Sugar: 12g
Substitutions for ingredients:
- You can use any type of vinegar instead of apple cider vinegar.
- You can use fresh garlic instead of garlic powder.
Variations:
- Add chopped fresh herbs, such as cilantro or parsley, for extra flavor.
- Use lemon juice instead of lime juice for a different citrus flavor.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and Tricks:
- Make sure to whisk the ingredients well to ensure they are fully combined.
- Taste the sauce and adjust the seasoning as needed.
- Store the sauce in an airtight container in the refrigerator for up to 1 week.
Storage Instructions:
Store the sauce in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
None
Presentation Ideas:
Serve the sauce in a small bowl or drizzle it over your favorite dish.
Garnishes:
Garnish with chopped fresh herbs, such as cilantro or parsley.
Pairings:
This sauce pairs well with grilled chicken, fish, or vegetables.
Suggested Side Dishes:
Serve with a side of rice or roasted vegetables.
Troubleshooting Advice:
If the sauce is too thick, add a little bit of water to thin it out.
Food Safety Advice:
Make sure to store the sauce in an airtight container in the refrigerator and use it within 1 week.
Food History:
The origins of this sauce are unknown, but it is a popular condiment in many cuisines.
Flavor Profiles:
This sauce has a sweet and tangy flavor with a hint of garlic.
Serving Suggestions:
Serve this sauce as a dipping sauce or drizzle it over your favorite dish.
Related Categories
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