Ingredients with Measurements:
- 1 cup instant tea powder
- 1 cup honey
- 1 cup lemon juice
- 4 cups water
- 1 teaspoon cinnamon (optional)
Special equipment needed:
- Large mixing bowl
- Whisk
- Airtight container for storage
Step-by-step instructions:
1. In a large mixing bowl, combine the instant tea powder, honey, and lemon juice.
2. Whisk the ingredients together until they are well combined.
3. Slowly add the water to the mixture, whisking continuously until the mixture is smooth.
4. If desired, add a teaspoon of cinnamon to the mixture and whisk again.
5. Pour the mixture into an airtight container for storage.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve chilled or at room temperature.
Serving size:
- This recipe makes approximately 6-8 servings.
Nutritional information:
- Calories: 160
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 42g
- Dietary Fiber: 0g
- Sugars: 42g
- Protein: 0g
Substitutions for ingredients:
- Agave nectar or maple syrup can be used instead of honey.
- Lime juice can be used instead of lemon juice.
Variations:
- Add a splash of orange juice for a citrus twist.
- Add a dash of cayenne pepper for a spicy kick.
- Use green tea powder instead of black tea powder for a milder flavor.
Tips and tricks:
- Adjust the amount of honey and lemon juice to suit your taste.
- Use a high-quality instant tea powder for the best flavor.
- Store the mixture in an airtight container in the refrigerator for up to 2 weeks.
Storage instructions:
- Store the mixture in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a clear glass pitcher or individual glasses.
- Garnish with lemon slices or fresh mint leaves.
Garnishes:
- Lemon slices
- Fresh mint leaves
Pairings:
- Serve with a light salad or sandwich for a refreshing lunch.
Suggested side dishes:
- Fresh fruit
- Vegetable sticks with hummus
Troubleshooting advice:
- If the mixture is too sweet, add more lemon juice to balance the flavor.
- If the mixture is too tart, add more honey to sweeten it.
Food safety advice:
- Make sure to use clean utensils and containers when preparing the mixture.
- Store the mixture in the refrigerator to prevent bacterial growth.
Food history:
- Instant tea was first introduced in the 1940s as a convenient alternative to traditional tea brewing methods.
Flavor profiles:
- Sweet, tangy, and refreshing.
Serving suggestions:
- Serve chilled or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Tangy, Citrusy, Refreshing