Ingredients with Measurements:
- 2 tablespoons of ground coffee
- 1 cup of hot water
- 2 tablespoons of honey
- 1 cinnamon stick
- 1 cardamom pod
- 1 clove
Special equipment needed:
- Coffee filter or strainer
- Coffee mug
Step-by-step instructions:
1. Boil the water in a pot.
2. Add the ground coffee, cinnamon stick, cardamom pod, and clove to the pot.
3. Let the mixture boil for 2-3 minutes.
4. Remove the pot from the heat and let it sit for 1-2 minutes.
5. Pour the mixture through a coffee filter or strainer into a coffee mug.
6. Add the honey and stir until it dissolves.
7. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 5 minutes
Temperature:
- Boiling water
Serving size:
- 1 cup
Nutritional information:
- Calories: 70
- Fat: 0g
- Carbohydrates: 18g
- Protein: 0g
Substitutions for ingredients:
- Ground coffee can be substituted with instant coffee.
- Honey can be substituted with sugar or maple syrup.
- Cinnamon stick, cardamom pod, and clove can be omitted if desired.
Variations:
- Add a splash of milk or cream for a creamier taste.
- Use different spices such as nutmeg or ginger for a different flavor profile.
- Add a shot of espresso for a stronger coffee taste.
Tips and tricks:
- Use freshly ground coffee for the best taste.
- Adjust the amount of honey to your desired sweetness level.
- Use a coffee mug with a lid to keep the coffee hot for longer.
Storage instructions:
- This recipe is best served fresh and should not be stored.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a clear glass mug to show off the spices.
Garnishes:
- Sprinkle cinnamon or nutmeg on top for an extra touch of flavor.
Pairings:
- This recipe pairs well with a sweet pastry or dessert.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the coffee is too strong, add more hot water to dilute it.
- If the coffee is too weak, add more ground coffee to the mixture.
Food safety advice:
- Be careful when handling hot liquids.
Food history:
- Kopi Tubruk is a traditional Indonesian coffee that is brewed by adding ground coffee directly to boiling water.
Flavor profiles:
- This recipe has a sweet and spicy flavor profile with hints of cinnamon, cardamom, and clove.
Serving suggestions:
- This recipe is best served as a morning or afternoon pick-me-up.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Indonesian