Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup honey
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup water
Special equipment needed:
- Large mixing bowl
- Electric mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, combine the flour, baking powder, and salt.
3. In a separate bowl, whisk together the honey, vegetable oil, eggs, and water.
4. Gradually add the wet ingredients to the dry ingredients, mixing with an electric mixer until a dough forms.
5. Divide the dough into four equal parts.
6. On a floured surface, roll out each piece of dough into a thin sheet.
7. Cut the dough into strips, about 1 inch wide and 4 inches long.
8. Place the strips on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes, or until golden brown.
10. Remove from the oven and let cool before serving.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 24 kichels
Nutritional information:
Calories: 120
Fat: 6g
Carbohydrates: 16g
Protein: 2g
Sodium: 50mg
Sugar: 7g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Maple syrup or agave nectar can be used instead of honey.
- Melted butter can be used instead of vegetable oil.
- Almond milk can be used instead of water.
Variations:
- Add 1 tsp of cinnamon or cardamom to the dough for a spiced flavor.
- Sprinkle sesame seeds or poppy seeds on top of the kichels before baking.
- Dip the kichels in melted chocolate for a sweet treat.
Tips and tricks:
- Make sure to roll out the dough thin enough, as the kichels will puff up during baking.
- If the dough is too sticky, add a little more flour.
- Store the kichels in an airtight container to keep them fresh.
Storage instructions:
Store the kichels in an airtight container at room temperature for up to 1 week.
Reheating instructions:
To reheat the kichels, place them in a 350°F (180°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Arrange the kichels on a platter or in a basket for a rustic presentation.
Garnishes:
Sprinkle powdered sugar on top of the kichels for a sweet touch.
Pairings:
Serve the kichels with a cup of tea or coffee for a cozy snack.
Suggested side dishes:
The kichels can be served as a dessert or snack on their own.
Troubleshooting advice:
- If the kichels are too hard, reduce the baking time.
- If the kichels are too soft, increase the baking time.
Food safety advice:
Make sure to store the kichels in an airtight container to prevent them from becoming stale.
Food history:
Kichel is a traditional Jewish pastry that is often served during holidays and celebrations.
Flavor profiles:
The kichels have a sweet and slightly nutty flavor, with a crispy texture.
Serving suggestions:
Serve the kichels as a sweet snack or dessert.
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Taste: Sweet, Nutty, Honey, Crunchy, Honey-Flavored