Ingredients with Measurements:
- 1/2 cup popcorn kernels
- 1/4 cup honey
- 1/4 cup granulated sugar
- 1/4 cup vegetable oil
- 1/2 tsp salt
Special equipment needed:
- Large pot with lid
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 250°F.
2. In a large pot, heat the vegetable oil over medium-high heat.
3. Add the popcorn kernels and cover the pot with a lid. Shake the pot occasionally until the popping slows down.
4. Remove the pot from the heat and pour the popcorn into a large mixing bowl.
5. In a small saucepan, combine the honey, sugar, and salt. Cook over medium heat until the sugar has dissolved and the mixture is bubbly.
6. Pour the honey mixture over the popcorn and stir until the popcorn is evenly coated.
7. Spread the popcorn onto a baking sheet lined with parchment paper.
8. Bake for 10-15 minutes, stirring occasionally, until the popcorn is golden brown and crispy.
9. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 250°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 12g
- Carbohydrates: 42g
- Protein: 2g
- Fiber: 3g
- Sugar: 25g
Substitutions for ingredients:
- Canola oil can be substituted for vegetable oil.
- Brown sugar can be substituted for granulated sugar.
- Maple syrup can be substituted for honey.
Variations:
- Add 1/2 tsp cinnamon to the honey mixture for a cinnamon kettle corn.
- Add 1/4 cup chopped nuts or dried fruit to the popcorn before coating with the honey mixture.
- Use different types of sweeteners, such as agave nectar or molasses.
Tips and tricks:
- Make sure to shake the pot occasionally while popping the popcorn to prevent burning.
- Use a wooden spoon to stir the popcorn and coat it evenly with the honey mixture.
- Let the popcorn cool for a few minutes before serving to prevent burns.
Storage instructions:
- Store the honey kettle corn in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the honey kettle corn, spread it onto a baking sheet and bake in a 250°F oven for 5-10 minutes, or until crispy.
Presentation ideas:
- Serve the honey kettle corn in a large bowl or individual cups.
- Sprinkle extra salt or cinnamon on top for added flavor.
Garnishes:
- Sprinkle chopped nuts or dried fruit on top of the honey kettle corn for added texture and flavor.
Pairings:
- Serve the honey kettle corn with a cold glass of milk or a hot cup of tea.
Suggested side dishes:
- Fresh fruit or vegetables, such as apple slices or carrot sticks, make a great healthy side dish to balance out the sweetness of the honey kettle corn.
Troubleshooting advice:
- If the honey mixture is too thick, add a tablespoon of water to thin it out.
- If the popcorn is too sticky, spread it out on a baking sheet and bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to let the honey kettle corn cool before serving to prevent burns.
Food history:
- Kettle corn is a popular snack that originated in the United States in the 18th century.
Flavor profiles:
- The honey kettle corn is sweet and slightly salty, with a crispy texture.
Serving suggestions:
- Serve the honey kettle corn as a snack or dessert.
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Taste: Sweet, Salty, Crunchy, Honey, Honey-Flavored