Ingredients with Measurements:
- 1 fully cooked ham (8-10 pounds)
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tablespoon ground cinnamon
- 1 tablespoon ground cloves
- 1 tablespoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Roasting pan
- Basting brush
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. Remove the ham from its packaging and place it in the roasting pan.
3. In a small bowl, whisk together the honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, ginger, salt, and black pepper.
4. Brush the honey glaze all over the ham, making sure to get it into all the crevices.
5. Cover the ham with aluminum foil and bake for 2 to 2 1/2 hours, or until the internal temperature reaches 140°F.
6. Remove the foil and brush the ham with more glaze. Return it to the oven and bake for an additional 15-20 minutes, or until the glaze is caramelized and the internal temperature reaches 145°F.
7. Let the ham rest for 10-15 minutes before carving and serving.
Time:
Preparation time: 15 minutes
Cooking time: 2 to 2 1/2 hours
Temperature:
Preheat the oven to 325°F. The internal temperature of the ham should reach 140°F before removing the foil and 145°F before serving.
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories: 480
Fat: 18g
Saturated Fat: 6g
Cholesterol: 140mg
Sodium: 2000mg
Carbohydrates: 35g
Fiber: 0g
Sugar: 34g
Protein: 44g
Substitutions for ingredients:
- Maple syrup can be used instead of honey.
- Yellow mustard can be used instead of Dijon mustard.
- White vinegar can be used instead of apple cider vinegar.
Variations:
- Add pineapple rings and maraschino cherries to the ham before baking for a classic Hawaiian twist.
- Use a smoked ham for a deeper, smokier flavor.
- Add a tablespoon of orange zest to the glaze for a citrusy kick.
Tips and tricks:
- Make sure to baste the ham with the glaze every 30 minutes for maximum flavor.
- If the ham is browning too quickly, cover it with foil again to prevent burning.
- Let the ham rest before carving to allow the juices to redistribute and keep it moist.
Storage instructions:
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
To reheat the ham, place it in a baking dish and cover it with foil. Bake in a 325°F oven for 10-15 minutes per pound, or until heated through.
Presentation ideas:
Serve the ham on a platter with fresh herbs and sliced fruit for a beautiful centerpiece.
Garnishes:
Garnish the ham with fresh herbs, such as rosemary or thyme, or sliced fruit, such as oranges or apples.
Pairings:
Honey glazed ham pairs well with roasted vegetables, such as carrots and Brussels sprouts, or a simple green salad.
Suggested side dishes:
- Scalloped potatoes
- Green bean casserole
- Macaroni and cheese
- Sweet potato casserole
Troubleshooting advice:
- If the ham is dry, try basting it more frequently or adding a little bit of chicken broth to the bottom of the roasting pan.
- If the glaze is too thick, add a little bit of water or apple juice to thin it out.
Food safety advice:
- Make sure to cook the ham to the proper internal temperature to prevent foodborne illness.
- Store leftover ham in the refrigerator within 2 hours of cooking.
Food history:
Honey glazed ham is a classic holiday dish that dates back to medieval times, when honey was used as a sweetener and preservative for meats.
Flavor profiles:
Honey glazed ham is sweet, savory, and slightly spicy, with notes of cinnamon, cloves, and ginger.
Serving suggestions:
Serve honey glazed ham as the centerpiece of a holiday meal or as a main course for a special occasion.
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Taste: Sweet, Savory, Tangy, Smoky, Caramelized