Ingredients with Measurements:
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1/4 cup olive oil
- 1 tablespoon freshly grated ginger
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special Equipment Needed: None
Step-by-Step Instructions:
1. In a small bowl, whisk together honey, rice vinegar, olive oil, grated ginger, soy sauce, minced garlic, salt, and black pepper until well combined.
2. Taste and adjust seasoning as needed.
3. Serve immediately or store in an airtight container in the refrigerator for up to one week.
Time:
Preparation time: 5 minutes
Cooking time: None
Temperature: None
Serving size: Makes about 3/4 cup of dressing
Nutritional information:
Calories: 120
Fat: 9g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 210mg
Carbohydrates: 11g
Fiber: 0g
Sugar: 11g
Protein: 0g
Substitutions for ingredients:
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Olive oil can be substituted with vegetable oil or canola oil.
- Soy sauce can be substituted with tamari or coconut aminos.
- Freshly grated ginger can be substituted with ground ginger.
Variations:
- Add a pinch of red pepper flakes for a spicy kick.
- Substitute honey with maple syrup for a vegan option.
- Add a tablespoon of sesame oil for a nutty flavor.
Tips and Tricks:
- Use a microplane grater to easily grate ginger.
- Shake well before using as the ingredients may separate.
- Drizzle over salads, roasted vegetables, or grilled meats.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to one week.
Reheating Instructions:
- None
Presentation Ideas:
- Serve in a small pitcher or pour into a mason jar for a rustic look.
Garnishes:
- Top with chopped scallions or sesame seeds for added flavor and texture.
Pairings:
- Serve with a mixed green salad or drizzle over roasted carrots.
Suggested Side Dishes:
- Serve with grilled chicken or tofu and a side of steamed rice.
Troubleshooting Advice:
- If the dressing is too thick, add a splash of water to thin it out.
Food Safety Advice:
- Make sure to store the dressing in an airtight container in the refrigerator to prevent spoilage.
Food History:
- Honey ginger dressing is a popular dressing in Asian cuisine and is often used in salads and stir-fries.
Flavor Profiles:
- The dressing is sweet from the honey, tangy from the rice vinegar, and has a slight kick from the ginger and soy sauce.
Serving Suggestions:
- Drizzle over a mixed green salad with sliced cucumbers and carrots for a refreshing and flavorful salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A