Ingredients with Measurements:
- 2 lbs chicken wings
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 3 cloves garlic, minced
- 1/2 tsp ginger, grated
- 1/4 tsp black pepper
- 1/4 tsp salt
- 2 tbsp vegetable oil
- 1 tbsp cornstarch
- 1 tbsp water
- Sesame seeds and chopped green onions for garnish
Special equipment needed:
- Baking sheet
- Mixing bowl
- Whisk
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together honey, soy sauce, ketchup, minced garlic, grated ginger, black pepper, salt, and vegetable oil.
3. Add chicken wings to the bowl and toss to coat evenly.
4. Arrange the wings on the prepared baking sheet and bake for 25-30 minutes or until golden brown and crispy.
5. While the wings are baking, prepare the sauce. In a saucepan, heat the remaining marinade over medium heat until it comes to a boil.
6. In a small bowl, whisk together cornstarch and water until smooth. Add the mixture to the saucepan and stir until the sauce thickens.
7. Remove the wings from the oven and brush the sauce over them. Return the wings to the oven and bake for an additional 5-10 minutes or until the sauce is caramelized.
8. Garnish with sesame seeds and chopped green onions before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 35g
- Protein: 22g
- Sodium: 1280mg
- Sugar: 31g
Substitutions for ingredients:
- You can use chicken drumettes instead of wings.
- You can use maple syrup instead of honey.
- You can use tamari or coconut aminos instead of soy sauce.
- You can use tomato paste instead of ketchup.
Variations:
- You can add red pepper flakes for some heat.
- You can use apple cider vinegar instead of soy sauce for a tangy flavor.
- You can add orange zest for a citrusy flavor.
Tips and tricks:
- To make the wings extra crispy, pat them dry with paper towels before coating them with the marinade.
- For a more intense garlic flavor, use roasted garlic instead of minced garlic.
- To make the wings gluten-free, use gluten-free soy sauce.
Storage instructions:
- Store leftover wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C) and place the wings on a baking sheet.
- Bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the wings on a platter with a side of vegetables or salad.
Garnishes:
- Sesame seeds and chopped green onions
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Roasted vegetables
- Coleslaw
- Potato salad
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water to thin it out.
- If the wings are not crispy enough, broil them for a few minutes at the end of the cooking time.
Food safety advice:
- Make sure to cook the chicken wings to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
Food history:
- Chicken wings were first served in Buffalo, New York in the 1960s.
Flavor profiles:
- Sweet, savory, garlicky, and slightly tangy.
Serving suggestions:
- Serve the wings as an appetizer or a main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A