Ingredients with Measurements:
- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of honey
- 1/4 cup of soy sauce
- 2 tablespoons of minced garlic
- 2 tablespoons of olive oil
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
- 2 tablespoons of chopped parsley (optional)
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a small bowl, whisk together honey, soy sauce, minced garlic, black pepper, and red pepper flakes (if using).
2. Heat olive oil in a large skillet or wok over medium-high heat.
3. Add shrimp to the skillet and cook for 2-3 minutes on each side or until pink and cooked through.
4. Pour the honey garlic sauce over the shrimp and stir to coat evenly.
5. Cook for an additional 1-2 minutes or until the sauce thickens and becomes sticky.
6. Remove from heat and sprinkle with chopped parsley (if using).
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 210
- Fat: 7g
- Carbohydrates: 18g
- Protein: 20g
- Sodium: 1200mg
Substitutions for ingredients:
- Maple syrup or agave nectar can be substituted for honey.
- Tamari or coconut aminos can be substituted for soy sauce.
- Minced ginger can be added for extra flavor.
Variations:
- Add vegetables such as broccoli, bell peppers, or snap peas to make it a one-pan meal.
- Use chicken or tofu instead of shrimp for a vegetarian option.
Tips and tricks:
- Make sure to not overcook the shrimp to avoid a rubbery texture.
- Use fresh garlic for the best flavor.
- Double the sauce recipe for extra flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve over a bed of rice or noodles.
- Garnish with sliced green onions and sesame seeds.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Stir-fried vegetables
- Cucumber salad
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
Food safety advice:
- Make sure to properly store leftovers in the refrigerator to avoid foodborne illness.
Food history:
- Honey garlic shrimp is a popular dish in Chinese cuisine.
Flavor profiles:
- Sweet, savory, and garlicky.
Serving suggestions:
- Serve as an appetizer or main dish.
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Taste: Sweet, Savory, Garlicky, Honey, Honey-Flavored