Ingredients with Measurements:
- 1 cup honey
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup water
- 1 tbsp minced garlic
- 1 tbsp cornstarch
- 1 tbsp cold water
Special equipment needed:
- None
Step-by-step instructions:
1. In a medium saucepan, combine honey, soy sauce, brown sugar, rice vinegar, water, and minced garlic.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. In a small bowl, whisk together cornstarch and cold water until smooth.
4. Add the cornstarch mixture to the saucepan and stir until the sauce thickens, about 2-3 minutes.
5. Remove the saucepan from the heat and let it cool for a few minutes.
6. Use the sauce immediately or store it in an airtight container in the refrigerator for up to 2 weeks.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- None
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 60 per tablespoon
- Fat: 0g
- Carbohydrates: 15g
- Protein: 0g
- Sodium: 350mg
Substitutions for ingredients:
- You can use maple syrup instead of honey.
- You can use apple cider vinegar instead of rice vinegar.
- You can use arrowroot powder instead of cornstarch.
Variations:
- Add some red pepper flakes for a spicy kick.
- Use this sauce as a marinade for ribs, chicken, or pork.
- Add some ginger for an extra flavor boost.
Tips and tricks:
- Make sure to whisk the cornstarch and cold water together until smooth to avoid lumps in the sauce.
- If the sauce is too thick, add a little bit of water to thin it out.
- If the sauce is too thin, add a little bit more cornstarch and cold water mixture.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin on the side of your favorite meat dish.
Garnishes:
- None
Pairings:
- This sauce pairs well with ribs, chicken, pork, or tofu.
Suggested side dishes:
- Serve this sauce with a side of roasted vegetables, mashed potatoes, or rice.
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water to thin it out.
- If the sauce is too thin, add a little bit more cornstarch and cold water mixture.
Food safety advice:
- Make sure to store the sauce in an airtight container in the refrigerator.
- Do not leave the sauce out at room temperature for more than 2 hours.
Food history:
- Honey garlic sauce is a popular sauce in Chinese cuisine.
Flavor profiles:
- This sauce is sweet, savory, and garlicky.
Serving suggestions:
- Serve this sauce with your favorite meat dish.
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