Ingredients with Measurements:
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
Special equipment needed:
- Large mixing bowl
- Frying pan
- Paper towels
- Baking sheet
Step-by-step instructions:
1. In a large mixing bowl, combine ground pork, breadcrumbs, onion, garlic, egg, soy sauce, honey, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Shape the mixture into small balls, about 1 inch in diameter.
3. Roll each ball in flour to coat evenly.
4. Heat vegetable oil in a frying pan over medium-high heat.
5. Add the pork balls to the pan and cook for 8-10 minutes, turning occasionally, until browned on all sides and cooked through.
6. Remove the pork balls from the pan and place them on a paper towel-lined baking sheet to drain excess oil.
7. In the same pan, add 2 tablespoons of water, honey, and garlic. Cook for 1-2 minutes, stirring constantly, until the sauce thickens and coats the back of a spoon.
8. Add the pork balls back to the pan and toss to coat them evenly with the honey garlic sauce.
9. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 15g
Carbohydrates: 20g
Protein: 20g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of ground pork.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Maple syrup or agave nectar can be used instead of honey.
- Cornstarch can be used instead of flour.
Variations:
- Add chopped green onions or cilantro to the pork mixture for added flavor.
- Use different sauces such as sweet and sour, teriyaki, or barbecue sauce.
- Make the pork balls smaller and serve them as appetizers.
Tips and tricks:
- Make sure to coat the pork balls evenly with flour to prevent them from sticking to the pan.
- Use a non-stick pan to prevent the pork balls from sticking.
- Double the recipe and freeze the extra pork balls for later use.
Storage instructions:
Store leftover pork balls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pork balls in the microwave or oven until heated through.
Presentation ideas:
Serve the pork balls on a platter with toothpicks for easy serving.
Garnishes:
Garnish with chopped green onions or sesame seeds.
Pairings:
Serve with steamed rice and stir-fried vegetables.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Egg rolls
- Spring rolls
Troubleshooting advice:
- If the pork balls are not cooking through, lower the heat and cook them for a longer time.
- If the pork balls are sticking to the pan, add more oil or use a non-stick pan.
Food safety advice:
- Make sure to cook the pork balls to an internal temperature of 160°F to ensure they are safe to eat.
- Wash your hands and all utensils thoroughly before and after handling raw meat.
Food history:
Honey garlic pork is a popular Chinese dish that has become a favorite in many other countries.
Flavor profiles:
Sweet and savory with a hint of garlic.
Serving suggestions:
Serve hot as a main dish or as an appetizer.
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