Ingredients with Measurements:
- 8 oz. of spaghetti noodles
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1/4 cup of honey
- 1/4 cup of soy sauce
- 1/4 cup of chicken broth
- 1 tablespoon of cornstarch
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
- Chopped green onions for garnish
Special equipment needed:
- Large pot for boiling noodles
- Large skillet or wok
Step-by-step instructions:
1. Cook spaghetti noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together honey, soy sauce, chicken broth, cornstarch, and red pepper flakes. Set aside.
3. Heat olive oil in a large skillet or wok over medium-high heat.
4. Add minced garlic and cook for 1-2 minutes until fragrant.
5. Pour in the honey soy sauce mixture and bring to a boil.
6. Reduce heat to low and let the sauce simmer for 2-3 minutes until it thickens.
7. Add the cooked spaghetti noodles to the skillet and toss until they are coated in the sauce.
8. Season with salt and pepper to taste.
9. Serve hot and garnish with chopped green onions.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat for cooking garlic and boiling noodles. Low heat for simmering sauce.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 363
Fat: 7g
Carbohydrates: 67g
Protein: 9g
Sodium: 1035mg
Sugar: 28g
Substitutions for ingredients:
- Spaghetti noodles can be substituted with any type of noodles.
- Chicken broth can be substituted with vegetable broth or water.
- Red pepper flakes can be omitted or substituted with chili powder.
Variations:
- Add cooked chicken, shrimp, or tofu for added protein.
- Add vegetables such as broccoli, carrots, or bell peppers for added nutrition.
- Use maple syrup instead of honey for a different flavor.
Tips and tricks:
- Cook the garlic over medium-high heat to prevent it from burning.
- Use a whisk to ensure the cornstarch is fully dissolved in the sauce.
- Toss the noodles in the sauce right before serving to prevent them from getting too soggy.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop with a splash of water to prevent the noodles from drying out.
Presentation ideas:
Serve the noodles in a large bowl or on individual plates. Garnish with chopped green onions for added color.
Garnishes:
Chopped green onions or sesame seeds.
Pairings:
This dish pairs well with a side of steamed vegetables or a simple salad.
Suggested side dishes:
Steamed broccoli, roasted carrots, or a mixed green salad.
Troubleshooting advice:
- If the sauce is too thick, add a splash of chicken broth or water to thin it out.
- If the noodles are too dry, add a splash of olive oil or water to moisten them.
Food safety advice:
Ensure that the chicken broth is fully cooked before using it in the recipe.
Food history:
Noodles have been a staple food in many cultures for centuries. Honey garlic noodles are a popular dish in Asian cuisine.
Flavor profiles:
This dish has a sweet and savory flavor with a hint of spice from the red pepper flakes.
Serving suggestions:
Serve this dish as a main course for lunch or dinner.
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