Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 2 tbsp. honey
- 1 tbsp. fresh dill, chopped
- 2 garlic cloves, minced
- 2 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Skewers (if grilling)
Step-by-step instructions:
1. In a small bowl, mix together honey, dill, garlic, olive oil, salt, and pepper.
2. Add shrimp to the bowl and toss to coat.
3. If grilling, thread shrimp onto skewers. If cooking on the stovetop, heat a large skillet over medium-high heat.
4. Cook shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 6 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 150
Fat: 6g
Protein: 23g
Carbohydrates: 5g
Fiber: 0g
Sugar: 4g
Sodium: 200mg
Substitutions for ingredients:
- Maple syrup can be used instead of honey.
- Parsley or cilantro can be used instead of dill.
Variations:
- Add a pinch of red pepper flakes for some heat.
- Serve over a bed of rice or quinoa.
- Grill some vegetables alongside the shrimp for a complete meal.
Tips and tricks:
- Make sure to not overcook the shrimp, as they can become tough and rubbery.
- If using wooden skewers, soak them in water for 30 minutes before using to prevent them from burning.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a platter with lemon wedges and fresh dill.
Garnishes:
Fresh dill or parsley
Pairings:
- White wine, such as Sauvignon Blanc or Pinot Grigio
- Light beer, such as a pilsner or lager
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the shrimp are sticking to the pan, add a little more oil.
- If the shrimp are not cooking evenly, make sure they are not overcrowded in the pan.
Food safety advice:
- Make sure to properly clean and devein the shrimp before cooking.
- Cook shrimp to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
Honey and dill are commonly used in Scandinavian cuisine, where seafood is a staple.
Flavor profiles:
Sweet, savory, and herbaceous
Serving suggestions:
Serve as an appetizer or main dish.
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