Salad > Vegetable Salads > Cucumber Salads

Honey Dill Cucumber Salad Recipe

Ingredients with Measurements:
- 2 large cucumbers, thinly sliced
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 2 tablespoons chopped fresh dill
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

Special equipment needed:
- None

Step-by-step instructions:
1. In a small bowl, whisk together honey, apple cider vinegar, chopped dill, salt, and black pepper until well combined.
2. In a large bowl, add thinly sliced cucumbers.
3. Pour the honey dill dressing over the cucumbers and toss to coat evenly.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Before serving, give the cucumber salad a quick toss to redistribute the dressing.


- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 70
- Total fat: 0g
- Total carbohydrates: 18g
- Dietary fiber: 1g
- Sugars: 16g
- Protein: 1g

Substitutions for ingredients:
- Honey can be substituted with maple syrup or agave nectar.
- Apple cider vinegar can be substituted with white wine vinegar or rice vinegar.
- Dill can be substituted with parsley or cilantro.

Variations:
- Add thinly sliced red onion or radish for extra crunch and flavor.
- Use a mix of different types of cucumbers, such as English, Persian, or pickling cucumbers.
- Add crumbled feta cheese or chopped walnuts for a salty and nutty twist.

Tips and tricks:
- Use a mandoline or a sharp knife to slice the cucumbers thinly and evenly.
- If you prefer a sweeter salad, increase the amount of honey in the dressing.
- For a more pungent flavor, let the salad marinate in the refrigerator for up to 2 hours.

Storage instructions:
- Store leftover cucumber salad in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- This salad is best served cold and does not need to be reheated.

Presentation ideas:
- Serve the cucumber salad in a clear glass bowl or on a platter to showcase the vibrant colors.
- Garnish with extra dill sprigs or cucumber slices for a fresh and inviting look.

Garnishes:
- Dill sprigs
- Cucumber slices

Pairings:
- Grilled chicken or fish
- Quinoa or rice pilaf
- Roasted vegetables

Suggested side dishes:
- Grilled corn on the cob
- Garlic bread
- Mixed green salad

Troubleshooting advice:
- If the cucumber salad is too watery, drain the excess liquid before serving.
- If the salad is too sweet or too sour, adjust the amount of honey or vinegar accordingly.

Food safety advice:
- Wash the cucumbers thoroughly before slicing and using.
- Store the salad in the refrigerator at all times to prevent bacterial growth.

Food history:
- Cucumber salad is a popular dish in many cultures, including Scandinavian, German, and Russian cuisines. It is often served as a refreshing side dish or a light lunch.

Flavor profiles:
- This cucumber salad is sweet, tangy, and herbaceous, with a refreshing crunch from the cucumbers.

Serving suggestions:
- Serve the cucumber salad as a side dish or a light lunch on its own.
- Pair it with grilled chicken or fish for a complete meal.

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Taste: Sweet, Tangy, Herbal, Refreshing